Press Release: Support BC Restaurants During the 4th Wild Salmon Celebration
For Immediate Release
With event restrictions still in place the Wild Salmon Celebration expands across BC.
|
6
08, 2020
21
07, 2020
Mise en Place: Episode 7 – The Makings of a Future.
Our featured guest is Michael Ruhlman, author of many staples of the professional cook's bookshelf, including the French Laundry Cookbook, Charcuterie, Ratio and The Making of a Chef. Click to view show notes
17
06, 2020
13
06, 2020
Mise en Place: Episode 6 – The Big Reset Part 2
Another lively discussion on revamping the restaurant business model…with a front-of-house POV Click to view show notes
3
06, 2020
Press Release: Organic Ocean, The Chefs’ Table Society and LunchLAB:Chefs for Families team up
Organic Ocean, The Chefs’ Table Society and LunchLAB:Chefs for Families team up to bring the celebrated Spot Prawn Festival to families in need during the time of Covid-19.
100lbs of spot prawns from Organic Ocean’s first catch of the season to be donated.
(Vancouver, BC) Each spring, chefs and consumers alike anxiously Read More ...
22
05, 2020
PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast
|
20
05, 2020
Mise en Place: Episode 5 – The Big Reset Part 1
Exploring how that the typical restaurant business model can evolve. Three leading chef/owners discuss the Big Reset models they've already tested and installed. Click to view show notes
30
04, 2020
Mise en Place: Episode 4 – Tech Talk
More high-tech, low-carbon gear is coming to commercial kitchens, with consequences cooks need to talk about. Click to view show notes
24
04, 2020
Press Release: Chefs’ Table Society Postpones Cooks’ Camp Until 2021
|
|
6
04, 2020
Keep Learning & Entertained
With the industry at an almost complete halt, we know you likely have a lot of time on your hands. This list provides courses to keep you learning (many low-cost or free!). As well as, podcasts, shows and books to keep you entertained and inspired. This list is not inclusive and if there is something you think we should add Read More ...
31
03, 2020
Mise en Place: Episode 3 – Culture Shift
Discussing the necessary shift away from the overheated, overworked 'macho' kitchen culture. Click to view shownotes
28
02, 2020
Mise en Place: Episode 2 – Local Flavours
A feature conversation on the future of local food systems. Click to view shownotes
16
02, 2020
Job Postings from Members
Updated bi-weekly
To submit a job posting please email ed at chefstablesociety.com with a PDF containing the job information.
Jobs Posted Sunday, March 1:
Jobs Posted Sunday, February 23:
Jobs Posted Wednesday, February 19:
13
02, 2020
Introducing the Harry McWatters Scholarship Fund
Chefs’ Table Society sets up Harry McWatters Scholarship Fund
A Canadian wine icon is honoured — scholarship will fund deserving students for overseas studies
When Canadian wine icon Harry McWatters passed suddenly last summer, the sense of loss that so many felt went well beyond his Read More ...
4
02, 2020
NEW Podcast Alert!
‘Mise-En-Place’ Chefs’ Table Society of BC’s new podcast looks to the future of the culinary industry.
February 4, 2020 (Vancouver, BC) Chefs’ Table Society of BC (CTS) launches its first podcast Mise-En-Place, celebrating the professional cook with a look to the future of the industry through honest Read More ...