The Mise-en-Place Podcast

The Mise-en-Place Podcast

The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.

Latest Podcast

Mise en Place – the Podcast Michel Jacob

In this industry we speak of great Chefs and amazing restaurants, but there is an upper echelon of space reserved for the real Titans of our Industry. I am very happy to introduce you to a chef who has been at the top of Vancouvers food scene for 40 years. Chef Michel Jacob. He sold his world famous restaurant Le Crocodile to his former young cook, Chef Rob Feenie, two years ago and it looks like Michel is enjoying his retirement. I really hope you enjoy our conversation as much as I did. Michel is a gentleman and Chef.

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April 17th, 2026|

Past Podcasts

Mise en Place: S03E09-Addendum Meeru Dhalwala

A day after we recorded our episode, Meeru and I decided that we needed to add an addition to our chat. Some strategic actual take aways for people to hear to better understand each other and the needs of Women in our industry. Listen to this one for the take aways, Listen to the longer ones for the deep dive and deeper understanding. Both are worth your time and in this business, understanding one another better is the real key to a successful business.

August 16th, 2023|

Mise en Place: S03E09-Meeru Dhalwala

One of our most interesting activations at COOKSCAMP 2023 is our panel on Women in Industry. After chatting with the moderator of this panel, Meeru Dhalwala, we both agreed that this is such an important conversation that we should start it on the podcast.

August 16th, 2023|

Mise en Place: S03E08-Margot Baloro

Leadership is at the successful core of any great business. They say some leaders are born, in my experience, great leaders are trained, mentored and continue learning. Margot Baloro is, a manager, a sommelier, a Les Dames Escoffier, a mentor and most importantly a leader.

August 16th, 2023|

Mise en Place: S03E07-Hamid Salimian

Hamid talks about growing up in Iran and his journey through Turkey and finally to Vancouver. He is passionate about food and he is even more passionate about the people he feeds.

August 4th, 2023|

Mise en Place: S03E06-Thomas Haas

This week we have World renowned Choclatier, Master Pâtissier, Entrepreneur, and bike rider, Thomas Haas on the podcast. From his training in Europe to Vancouver to New York and back to Vancouver. We hear his story in his words.

August 4th, 2023|

Mise en Place: S03E05-Nicole Gomes

Nicole talks business, Top Chef, becoming a TV personality, her journey on becoming self aware and all while being fully aware that mistakes are the best teachers.

July 19th, 2023|

Mise en Place: S03E04-Pino Posteraro

We talk about family, the importance of hospitality, wine and what it is like being a restaurateur in Vancouver with Pino Posteraro, owner and Chef of the world famous Cioppino's Mediterranean Grill.

July 11th, 2023|

Mise en Place: S03E03-Taryn Barker

This weeks episode we turn to another part of the foodservice business with Butcher and business owner Taryn Barker of The Little Butcher -  Port Moody

July 11th, 2023|

Mise en Place: S03E02-Cody Allmin

Today’s conversation is with Cody Allmin, one half of the team that has brought us all Twin Sails Brewing, Published on Main, Bar Susu, Novella Coffee Bar, Mama Said and more. We chat about business, entrepreneurship, beer and much, much more

June 27th, 2023|

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