The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup! For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage. On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will compete in the 10th annual Curry Cup and you get Read More ...
For Hospitality Industry Only: A special outdoor jamboree designed to nourish the heart, soul and bellies of some of the country’s hardest workers! Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning, the once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs, new Read More ...
TICKETS ON SALE NOW! The Iconic BC Spot Prawn Festival is back at False Creek Fisherman's Wharf Sunday, May 28, 2023 Tickets for: Two brunch services, one at 11:30am and the other at 1:30pm (19 years and over, stand-up, outdoor event - rain or shine) as well as tickets for Organic Ocean Spot Prawn Bisque & bun Don't forget Read More ...
Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge.
Swine Out Vancouver - Local chefs pair artisan charcuterie with local craft beer Chefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas, researching, and fine tuning their favourite techniques. Come and taste the fruits of their charcuterie labours paired with locally brewed craft Read More ...
Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food, spirits & performances.