Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with our local food systems.
Congrats to this year's Curry Cup winners:
1st: Chef Curtis Luk, Farmhouse on 10th - also the winner of People's Choice Award!
2nd: Chef Kunal Dighe, JW Marriot
3rd: Chef Paulo Faustino Guillermo, Executive Inn
Thanks to everyone who made this event possible with their generous involvement, dedication and time!
Key sponsor
Gordon Food Services
Beverage Partners
Edna's Cocktails
Summerhill Pyramid Winery
Okanagan Crush Pad Organic Winery
Peak Cellars
Hester Creek Estate Winery
Main St. Brewing Company
R&B Brewing Co.
Student Volunteers
Northwest Culinary Academy
Judges
Thiyagarajan Jaganathan, Sarah Kirby-Jung, Anya Levykh, Tom Lancaster, Tim Pawsey, Johnathan Kinney
Host
Fred Lee
See more images of event here
