The Chefs' Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.
These training spots will be offered to individuals who are facing Read More ...
August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon. Read More View Pictures
Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food
By Jamie Maw
A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More ...
The Wild Salmon Celebration Returns In-Person for the 6th Year!
Gather to enjoy Wild BC Salmon to support fishers and chefs.
(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council on Saturday, August 27, 2022 for an outdoor evening event to celebrate iconic wild BC salmon, and our fishers and chefs.
Guests will Read More ...
Open Fire! An Interview with Andrea Alridge Head Chef, Osteria Savio Volpe
Sunday, May 15, 2022, was the return of the "wildly" popular Spot Prawn Festival. Chefs' Table Society chefs delivered over 2,000 meals and chowders to the ravenous crowd in four (drizzly!) hours. Read More View Pictures
(Vancouver, BC) The Chefs’ Table Society of BC (CTS) and Pacific Prawn Fishermen’s Association (PPFA) are thrilled to announce that the much-loved annual Spot Prawn Festival is returning to Fishermen’s Wharf on False Creek for an in-person celebration on May 15, 2022.
The ‘Wildly Popular’ Spot Prawn Festival began in 2006 to foster a domestic market for this seasonal and sustainable seafood. This exciting Read More ...
On April 11th, we hosted the Curry Cup, our first in-person event since March 2020! Only fitting that our first in-person event was actually our last event in 2020. Read More View Pictures
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs' Table Society of BC and the Mount Pleasant Business Read More ...
Drive & A True Love of Cooking
Photo Credit: Pacific Institute of Culinary Arts
In November 2021, the BC Culinary Apprentice of the Year competition was hosted in Vancouver at the Pacific Institute of Culinary Arts.
After weeks of preparation and hours of competition, Chef Moonyoung Read More ...
Take It to the Next Level
"Keep your head down, work hard and your work will show."
Chef Warren Chow knew from a young age that he wanted to be a part of the culinary world. From watching the Food Network on days home sick from school, to writing about wanting to be a chef and decorating Read More ...
Do you know the next Culinary Apprentice of the Year?
BC Culinary Apprentice of the Year 2021 is seeking competitors.
Read More ...
The Wild Salmon Celebration Returns for a 5th Year
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Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More ...
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More ...