Show Notes
In this weeks episode we dive deep with Chef and Board member of the Chefs' Table Society, Ned Bell. With 35 years as a Chef and Restaurateur across Canada, along with countless hours of work dedicated to our Oceans, the Agricultural community and being an advocate for a healthier lifestyle in our hospitality industry. My hope for this conversation was to show that Ned started off his career like we a do, working our butts off. Then with some tenacity, confidence and a never ending desire to move forward, he has shown all of us that we as individuals can make a very big impact on the things we are passionate about. Have a listen and remember to comment or ask questions on our instagram page.
