COOKSCAMP – the Mise-en-Place Podcast

COOKSCAMP – the Mise-en-Place Podcast

The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.

Latest Podcast

Mise en Place – the Podcast 8: Lina Caschetto

So amazing to have my favourite Chef and Sandwich artist on the Podcast today. Lina Caschetto has an inspiring story about finding her own way through life and through our industry. Her background in design and many years of working and honing her craft in Paris, has made her unassuming little sandwich shop one of the best bites of food in the city. I hope you enjoy her stories of adventure and fun, but always with a very strong backbone of tenacity and grit. And I can't say this enough. For a proper sandwich, go see her at her shop, Say Hey Cafe, you will be thankful I sent you.

July 23rd, 2024|

Past Podcasts

Mise en Place: S02E03 – The Brigade System

We’re looking at Escoffier’s Big Idea, the brigade system - the military-style hierarchy to organize kitchen work and make it work efficiently. The ongoing need for this foundational piece of restaurant culture is being questioned as to its relevance in 2021. But can we overhaul it or replace it? Host Robert Belcham asks author Michael Ruhlman, chef/educator Julian Bond, industry activist Hassel Aviles and chef/operator Dave Gunawan for their perspective. Grab your toque, take your station and tune in. Click to view show notes and download field guide

June 21st, 2021|

Press Release: Mise-en-Place Takes Action in Season II

Mise-en-Place Takes Action in Season II

The Chefs’ Table Society of BC podcast returns to address restaurant industry  issues with new field guides

 

(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new focus on action. The addition of video editions and e-book Field Guides provide for more tangible, actionable solutions to complex challenges facing the hospitality industry.

 

CTS hatched the idea for COOKSCAMP, The Mise-en-Place Podcast Read More ...

March 16th, 2021|

Mise en Place: Episode 8 – The Big Reset Redux

Chef/host Robert Belcham returns to the idea that can help the industry come out smarter and stronger on the other side of the pandemic - a no-tipping or 'hospitality-included' business model. His expert guests are Carl Heinrich (Richmond Station, Toronto) and Dr. Sylvain Charlebois (Dalhousie University, Halifax). Click to view show notes

September 23rd, 2020|

PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast

With the hospitality industry starting to re-open, leading chefs across North America discuss the opportunity to start anew.

(Vancouver, BC) The Chefs’ Table Society of BC (CTS) podcast Mise-En-Place, which launched in January 2020 has released a new episode that tackles big ideas for change for the future of restaurants.  Leading chefs from across North America talk about the impact of the COVID-19 Pandemic and the opportunity to move some potentially outdated practices out of the industry to Read More ...

May 22nd, 2020|

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