COOKSCAMP – the Mise-en-Place Podcast

COOKSCAMP – the Mise-en-Place Podcast

The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.

Latest Podcast

Mise en Place – the Podcast 7: Michael Ziff

On today's podcast we have long time hospitality veteran Michael Ziff. With his vast array of experience of opening some of the best restaurants in Vancouver to running one of the best restaurants in the Okanagan. The iconic Poplar Grove Winery, which opened its restaurant five years ago with Michael at the helm and it has grown into the go to restaurant in Penticton/ Naramata. 
Hospitality in general is about telling the story of the restaurant, the food and the wine. It is integral to the experience of dining out. It is integral to the fabric of being a hospitality professional. Story telling is at the core of who we are and what we do. I hope you enjoy Michael's insights and I really look forward to having him at COOKSCAMP this September. 

July 16th, 2024|

Past Podcasts

Press Release: Mise-en-Place Takes Action in Season II

Mise-en-Place Takes Action in Season II

The Chefs’ Table Society of BC podcast returns to address restaurant industry  issues with new field guides

 

(Vancouver, BC) Season II of COOKSCAMP, The Mise en-Place Podcast produced by Chefs’ Table Society of BC (CTS) launches March 16, 2021 with a renewed commitment to positive change and a new focus on action. The addition of video editions and e-book Field Guides provide for more tangible, actionable solutions to complex challenges facing the hospitality industry.

 

CTS hatched the idea for COOKSCAMP, The Mise-en-Place Podcast Read More ...

March 16th, 2021|

Mise en Place: Episode 8 – The Big Reset Redux

Chef/host Robert Belcham returns to the idea that can help the industry come out smarter and stronger on the other side of the pandemic - a no-tipping or 'hospitality-included' business model. His expert guests are Carl Heinrich (Richmond Station, Toronto) and Dr. Sylvain Charlebois (Dalhousie University, Halifax). Click to view show notes

September 23rd, 2020|

PR: Leading Chefs Discuss ‘Big Reset’ On Mise-En-Place Podcast

With the hospitality industry starting to re-open, leading chefs across North America discuss the opportunity to start anew.

(Vancouver, BC) The Chefs’ Table Society of BC (CTS) podcast Mise-En-Place, which launched in January 2020 has released a new episode that tackles big ideas for change for the future of restaurants.  Leading chefs from across North America talk about the impact of the COVID-19 Pandemic and the opportunity to move some potentially outdated practices out of the industry to Read More ...

May 22nd, 2020|

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