The Mise-en-Place Podcast, produced by the Chefs’ Table Society of BC, features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional cook. Season 3 offers even more insights into the day to day operations and state of our ever evolving industry.
Latest Podcast
Mise en Place – the Podcast 8: Chanthy Yen
On this weeks podcast we are excited to have on Chef Chanthy Yen. Growing up in Windsor Ontario, Chanthy was lucky enough to grow up learning to cook from his Cambodian grandmother. His love of amazing food turned into a very successful career that has taken him across the country and around the world. Honing his skill at the much lauded Northwest Culinary Academy and has never looked back. He worked at the cutting edge Mugaritz in Spain. He worked with Ferran Adria and his team on culinary and gastronomic research in Barcelona. He has opened many restaurants but one of his crowning achievements was winning the 2024 Top Chef Canada a rigours 3 month cooking show that puts some of Canada's best Chefs through extremely tough challenges.
I hope you enjoy the podcast.
Past Podcasts
Mise en Place – the Podcast 14: Mary Mackay
On this weeks Podcast we have Mary Mackay, VP of Innovation and Product, and also co owner of Terra breads here in Vancouver. I first met Mary about 15 years ago when I started volunteering for the Chefs' Table Society of BC. She was the one that held the CTS together and to account in those early days for me. Mary has been a part of the restaurant and hospitality scene here in Vancouver for over 30 years. Her Bakery, Terra breads, Read More ...
Mise en Place – the Podcast 13: Tim LaHay and Hiran Perera
On this weeks episode we have the Owner, Tim Lahay and Executive Chef of the Barley Merchant. A good sized restaurant in Langley that specializes in local food made from scratch and amazing local beer. From the inception of the Barley Merchant to today, these two forward thinking hospitality vets decided to do run things a bit different. They have changed the game on how things are done and are continuing to rethink how restaurants are operated and how our greatest resource Read More ...
Mise en Place – the Podcast 12: Jeff Van Geest
On this weeks episode, I was lucky to be able to catch Jeff Van Geest in Vancouver and had him over to our podcast studio. I have known Jeff almost as long as I have been in Vancouver so it was really great to catch up and discuss the business on hospitality from one old Chef to another. Jeff is the owner and Executive Chef at Miradoro Restaurant down in Oliver BC. Set in the heart of wine country, the restaurant overlooks Read More ...
Mise en Place – the Podcast 12: Gene Carpenter and Linda Jong
On this weeks episode, that we recorded earlier this year, are to young entrepreneurs with roots in Vancouver but now call Toronto home. The Chef Linda Jong and Gene Carpenter are the masterminds behind Fattoush Sandwich Club and Elsie's Coffee/ Record Shop. Both small and very unique spots that give a lot of interesting flavour and vibe to their respective neighbourhoods. Listen to them both tell the stories of opening small independent shops with out a lot of support and learning to Read More ...
Mise en Place – the Podcast 11: Dez Lo
So happy t have on todays guest. Dez Lo is a Chef who has made Vancouver her home for the last 15 years. Born in Hong Kong and gaining her culinary chops in New York City, she came to Vancouver to start a new life and hasn't looked back. She went on to conquer, or almost conquer Top Chef Canada, and is now onto to her newest venture as an entrepreneur. Dez has been developing a cheese biscuit for most of her Read More ...
Mise en Place – the Podcast 10: Evan Elman
This weeks podcast is a day late but good things come to those who wait. We have Executive Chef and owner of Vancouver Private Dining and Sunshine Coast Catering, Evan Elman. It was great hearing his inspirational and entrepreneurial story of taking the big leap into beginning a business and being the driving force behind it. I love getting to know these young business people who carve out their own path in hospitality. You don't just have to grind it out in Read More ...
Mise en Place – the Podcast 9: Nathan and Akiyo Lowey
In this weeks episode we have restaurateurs Nathan and Akin Lowey. The husband and wife duo of the Hokkaido style restaurant on Powell St called Dosanko. They talk about the struggles and triumphs of owning a small family run place on the east side of Vancouver. From Nathans beginning, growing up and starting his cooking career on the prairies. For Akiyo, making her way to Canada to find meaning and new adventures and how they both came together and built a life Read More ...
Mise en Place: S03E25: Nathan and Akiyo Lowey
In this weeks episode we have restaurateurs Nathan and Akin Lowey. The husband and wife duo of the Hokkaido style restaurant on Powell St called Dosanko. They talk about the struggles and triumphs of owning a small family run place on the east side of Vancouver. From Nathans beginning, growing up and starting his cooking career on the prairies. For Akiyo, making her way to Canada to find meaning and new adventures and how they both came together and built a life together. Now it's kids, business and the most amazing Cheese Crusted Oyako Sandwich. I hope you enjoy their humble stories and it's a good time to think about going down to Dosanko and enjoying what they do best.
Mise en Place: S03E24: Mijune Pak
Today we had the opportunity to chat with with none other than my old friend Mijune Pak. Her amazing story of carving out a career in hospitality is pretty amazing. From her humble beginnings to eating across France and Portugal at 3 Michelin starred restaurants. Her love of great food in infectious and her love of the Chefs, Managers, Waiters and Sommeliers runs very deep as well. I hope you enjoy this conversation.
Mise en Place: S03E23: Celeste Mah and Ross Larkin
This week we have an amazing duo joining us on the podcast. Pastry Chef Celeste Mah and Chef Ross Larkin of Portage, of a fairly new restaurant in St. Johns Newfoundland. Celeste an East Van native and Ross a traveler from St. Johns met here in Vancouver cooking at Chambar. Their love of food and for each other took them both back to Newfoundland to work with an old friend Jeremy Charles at the now closed Raymonds restaurant. They opened Portage in the summer of 2022 and are now the boss or bosses. Celeste and Ross were in Vancouver hosting a dinner with the folks at L' Abattoir Restaurant in Gastown and between that and visiting family they took some time to come down for a chat.