The 20 somethings who come to the hospitality industry want and need different things than we had, to be fulfilled in their careers. The pontificating from old Chefs and Managers about how hard they had it in their day, means absolutely nothing to this younger generation. They will not tolerate a toxic work environment, shitty pay and no future. They do want to work hard and learn, they want to find balance with their work and personal lives but are willing to sacrifice if there are tangible benefits. On todays podcast I speak with just such a young cook, Danae Dejong, loves this industry and wants to a leader and change maker with in it. She is too young to be jaded and understands the sacrifice to shoot for greatness. I hope you find this podcast as enlightening as I did.
