Show Notes
Chef Jacques as everyone knows him is one of the most infectiously happy people I have ever had the chance to chat with. Extremely positive and loves our hospitality industry dearly. He and his business partner and wife Janice Kabuya own and run Salt and Sear Catering, and Sip and Stir Bartending Services. Their little business has grown exponentially over the last few years and I believe and know it is because of the love of what they do. This week I get to sit down with Jacque, unfortunately Janice was getting over a bad cold, and we delve in to the life of a caterer here in the lower mainland. I hope you all enjoy the show.
