Show Notes
This weeks episode features a conversation I had with local Chef Daniel McGee of Wentworth Hospitality. Born and raised in North Vancouver, and his hometown roots define who he is. A family man, who has cultivated an intense love of gastronomy and hospitality. Currently the Chef de Cuisine at Maxine's on Burrard, but will be growing with Wentworth's ever expanding empire. Listen to Daniel's journey of self discipline that inspired me and I hope inspires you as well.
