Shownotes
In this episode's featured conversation, chef/host Robert Belcham talks about the changes coming (and needed) to education for the next-generation of professional cooks. His guests are Tony Minichiello, chef/owner of Northwest Culinary Academy (Vancouver, BC) and Bruce McAdams, Associate Professor at the School of Hospitality, Food and Tourism Management at the University of Guelph (Guelph, ON).
Plus, it's the debut edition of the Walk-in Confessional, a share-what's-on-your-mind opportunity for chefs everywhere. First one in is well-known Vancouver chef/opinionator Robert Clark (C, The Fish Counter).
And Shawna Gardham, executive director of the Chefs' Table Society of BC, offers a preview of a special event for all Canadian cooks, CooksCamp2020.
Mise-en-Place, the Cooks Camp podcast, is presented by the Chefs’ Table Society of British Columbia with the generous support of RATIONAL Canada and media partner SCOUT Magazine.
