
In the spirit of John’s extraordinary passion, each year, scholarships will be awarded to deserving food and beverage people in the following categories:
1. Chefs or cooks, perhaps emerging or under-recognized, who have exemplified high standards in utilizing local and sustainable ingredients;
2. Front-of-house service persons who consistently exemplify high standards in the spirit of ‘true hospitality’;
3. Farmers, fishers, ranchers and suppliers who exemplify best quality practices for sustainability and food security.
For 2026, John Bishop, Restaurants Canada and Chefs’ Table Society of BC will choose up to SIX ENTRANTS to attend COOKS CAMP2026, a celebration of the Canadian culinary industry, brought to you ‘by cooks, for cooks and all hospitality workers, fostering knowledge, camaraderie and the sustainability of our profession.’
COOKS CAMP is a two-day event held in Pemberton, BC in September. It is specifically curated to modernize our industry by showcasing the tools needed to be successful and resilient in our ever-changing and challenging times.
The Bishop Award will pay for a two-day ticket and a travel expense offset of $125, for a total value of $550.
If you feel that you are a worthy candidate, or know of someone who is, we invite you to complete the following short application and submit it by May 15, 2026.
Successful entrants will be notified by end of June 2026
General Terms and Conditions
The John Bishop Scholarship committee grants successful applicants with an award valued at $550 to refine or further their expertise. All scholarships are awarded based on merit, commitment and passion. Approved applications are reviewed and evaluated by a panel comprised of John Bishop and representatives of The Chefs’ Table Society and Restaurants Canada. All applicants must be Canadian residents.

