The Iconic BC Spot Prawn Festival is back at False Creek Fisherman's Wharf
Sunday, May 28, 2023
Tickets for:
Two brunch services, one at 11:30am and the other at 1:30pm
(19 years and over, stand-up, outdoor event - rain or shine)
as well as tickets for Organic Ocean Spot Prawn Bisque & bun
Don't forget we will have local celebrity chefs doing cooking demos that are open to the public along with local sustainability partners sharing their information.
AND, you can buy fresh BC Spot Prawns direct from the fishers at the wharf.
Some of the talented chefs serving at the 2023 Spot Prawn Brunch are:
Steven Rutherford, Westin Bayshore
Tommy Shorthouse, Fanny Bay Oysters
Bobby Milheron, Wentworth Hospitality: Tableau Bistro, Homer St. Café & Bar, Maxine’s
Steve Kuan, Torafuku
Ben Kiely & Phylis Tanga, P.I.C.A.
David Baarschers & John Lance, Notch 8
Jen Peters and Hamid Salimian, Good Flour Co.
Jiwon Seo, Bar Gobo
Warren Chow, Wildlight Kitchen + Bar
David Lee, Vancouver Aquarium
Lina Caschetto, Say Hey Cafe
Curtis Luk, The Farmhouse
Blair Casey, Rain or Shine serving dessert at both brunch services.
**Please note six of the chefs listed will serve at 11:30am and the other six will serve at the 1:30pm brunch but the exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chefs’ busy schedules.
Spot Prawn Chef Demo stage will run 11:00am to 2:00pm on Fisherman’s Wharf. Learn Spot Prawn cooking techniques from talented chefs:
Dez Lo, Top Chef Season X Runner Up
Lee Cooper, Chef owner L'Abattoir Restaurant
Nicole Gomes, Top Chef Allstar winner, Bravo Top Chef World All-Stars
Lucais Syme, Chef owner Autostrada Hospitality
Jenice Yu, Founder & CEO, F.I.S.H.
Satoshi Mikase, Sushi Chef & Owner, Tetsu Sushi