The multi-city celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers. Each chef will prepare the wild salmon in their own unique way that expresses their personal culinary style. For three days consumers are encouraged to order these special dishes, appetizers or entrees, with pricing set by the restaurant.
The 2021 participating chefs and restaurants are:
- Lisa Ahier, SoBo
- Angus An, Robert Belcham, & Hamid Salimian, Popina Cantina
- Alex Chen & Roger Ma, Boulevard Kitchen & Oyster Bar
- Jeff Van Geest, Miradoro at Tinhorn Creek
- Justin Lee & Alexandra Sandoval, Miantiao
- Vish Mayekar, Caffe La Tana
- Ken Nakano, Inn at Laurel Point and Aura Waterfront Restaurant + Patio
- Adam Mukasa, Quails' Gate Winery
- Josiah Tam, Barrique Kitchen & Wine Bar
- James Walt, IL Caminetto