The Chefs' Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.
These training spots will be offered to individuals who are facing pandemic career changes, new immigrants to Canada and people currently underemployed or in precarious employment. Classes will run at the school at the entrance to Granville Island from September 19 through December 16 and classes are 1 to 5:30 pm, 5 days a week. Training for students who meet the criteria is free with support from the grant. Students will receive a knife kit and uniforms and, should they need to take the bus, there is an option to have support for bus passes. Students need an amazing attitude, a willingness to learn and access to a computer and internet for homework.
Chefs' Table Society are looking for people ready to take training this fall to build skills and begin working in a new career they will love. Interested candidates need to be at least 16, have a social insurance number and have written and spoken English levels high enough to go to school in English. They can be immigrants within 10 years of arriving in Canada. There is an extra enthusiasm to have women and people of colour included in the cohort.
Chefs' Table Society will be an active participant in the training process by working alongside the school to offer industry orientation and offer job readiness training, interview skills and 'lunch-and-learns' to connect with industry leaders - all with a goal of preparing students for their future job placements.
This is an exciting collaboration that will help to develop much needed new talent in the industry. If you know a potential student, or would be interested in interviewing successful students at the end of the training period, please reach out to Shawna Gardham. ed@chefstablesociety.com
The Chefs' Table Society will receive funding for delivery of the Baking and Pastry Program at Pacific Institute of Culinary Arts through the Community Workforce Response Grant program. This funding was provided by the Government of Canada through the Canada-BC Workforce Development Agreement and the Province of British Columbia.
The Future is Bright!
