Podcast

18 12, 2025

Mise en Place – the Podcast James Grass

December 18th, 2025|Podcast|

On this weeks episode we invited long time front of house industry veteran and now media creator, James Grass to the podcast. After learning the trade of hospitality from some of the best in BC, James started his own business, showing what he learned so well. That slowly morphed into his early Read More …

12 12, 2025

Mise en Place – the Podcast David Speight

December 12th, 2025|Podcast|

A Vancouver born native, Chef David Speight fell in love with our industry as most of us have, out of need and then finding purpose and meaning in the cooking and hospitality. After cooking and running some larger restaurant operations, he was presented with the opportunity to run the behemoth that is Read More …

5 12, 2025

Mise en Place – the Podcast Emad Yacoub

December 5th, 2025|Podcast|

On this weeks podcast I have the opportunity to sit down with President and CEO of Glowbal Restaurant Group. As a young eager and ambitious immigrant from Egypt, Emad moved to Canada in the 1980's. His humble beginnings as a breakfast cook in a very busy hotel, took him to be a Read More …

28 11, 2025

Mise en Place – the Podcast Todd Perrin

November 28th, 2025|Podcast|

I was very pleasantly surprised to find my old friend Todd Perrin was in town for Whistler's Cornucopia event. He was able to carve out a bit of time to come down to the Commons Studio. We chatted about his career, Mallard Cottage, the future of restaurants and a bit of politics. Read More …

21 11, 2025

Mise en Place – the Podcast Ben Kiely

November 21st, 2025|Podcast|

On this week's episode we have long time chef and educator Ben Kiely. Head instructor at the Pacific Institute of Culinary Arts here in Vancouver. His many years of cooking in England and across Europe led him to Greece where he found himself falling for a Canadian woman and he followed her Read More …

14 11, 2025

Mise en Place – the Podcast Andrew Richardson

November 14th, 2025|Podcast|

Hailing from Manchester England, Chef Andre Richardson, is a quiet giant. A chefs Chef, so incredibly respected by the restaurant community and his peers, that lives for the work and the craft. We sat down and had a chance to chat about his time here in Vancouver and opening and running some Read More …

7 11, 2025

Mise en Place – the Podcast Tomer Rockman

November 7th, 2025|Podcast|

On this week's Podcast we have Community advocate and Farmer Tomer Rockman. Tomer's story is inspiring for anyone looking to find their own place in this world. I was struck by Tomer's curiosity and tenacity for knowledge and his story of just learning and trying to understand what interests him and what Read More …

31 10, 2025

Mise en Place – the Podcast Mark Brand

October 31st, 2025|Podcast|

On this week's episode we have the community advocate, social impact provocateur, and speaker, Mark Brand. He is also an accomplished barman, restaurateur and Dj, and has made an indelible mark on the culinary and hospitality scene across North America. I was lucky enough to get to sit down and chat about Read More …

24 10, 2025

Mise en Place – the Podcast Jenice Yu

October 24th, 2025|Podcast|

On this weeks podcast we have longtime supplier and hospitality veteran Jenice Yu of EatFish.ca Jenice comes from a very strong food and supply chain background, she has been part of it most of her life. Her family, seafood wholesalers themselves, set the stage for Jenice's life long passion for fresh and Read More …

17 10, 2025

Mise en Place – the Podcast Tobias McDonald

October 17th, 2025|Podcast|

On this weeks episode, we chat with Certified Master Chef and Educator Tobias Mcdonald. Currently on faculty of Culinary Arts at Vancouver Community College. Tobias and I discuss his time her in Vancouver going through his apprenticeship and working with very strong mentors such as JC Felicella, Scott Jaeger and Bruno Marti. Read More …

26 09, 2025

Mise en Place – the Podcast Damon Campbell

September 26th, 2025|Podcast|

On this weeks episode we have Executive Chef of the Fairmont Pacific Rim, Damon Campbell. A native Vancouverite with very deep ties to our whole Culinary community. We have a great chat about the business of being a Chef at a hotel, the Culinary Teams and where technology is helping in the Read More …

18 09, 2025

Mise en Place – the Podcast Brodie Swanson

September 18th, 2025|Podcast|

On this weeks episode, an absolutely massive announcement from the Chefs' Table about the brand new Commons by CTS space. Also we have a long time friend of mine and of the CTS, Chef Brodie Swanson of the Haida Nation. We chat about his history, wild foods, fishing, foraging and indigenous agriculture. Read More …

4 09, 2025

Mise en Place – the Podcast Robin Kort

September 4th, 2025|Podcast|

On this weeks podcast I am very happy to chat with an amazing Chef and incredibly knowledgeable wild foods expert, Robin Kort of Swallow Tail Culinary Adventures. We chat sustainability of our foods and our people of the industry. After this podcast please take the opportunity to join Robin and her team Read More …

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