Chef Profile: Andrea Alridge
Open Fire! An Interview with Andrea Alridge Head Chef, Osteria Savio Volpe
26
07, 2022
19
01, 2022
Chef Profile: Moonyoung Jung
Drive & A True Love of Cooking
Photo Credit: Pacific Institute of Culinary Arts
In November 2021, the BC Culinary Apprentice of the Year competition was hosted in Vancouver at the Pacific Institute of Culinary Arts.
After weeks of preparation and hours of competition, Chef Moonyoung Read More ...
14
10, 2021
Fall Chef Profile: Warren Chow
Take It to the Next Level
"Keep your head down, work hard and your work will show."
Chef Warren Chow knew from a young age that he wanted to be a part of the culinary world. From watching the Food Network on days home sick from school, to writing about wanting to be a chef and decorating Read More ...
15
07, 2021
Summer Chef Profile: Tasha Sawyer
Kitchen Education- This Chef Comes Full Circle
“There is no better way to get an idea of where you are than see what grows there.”
As many chefs’ journey’s do, Chef Tasha Sawyer’s first experience with learning about food was in the kitchen with her mom. What began as being intrigued Read More ...
22
04, 2021
Spring Chef Profile: Siobhan Detkavich
Six years in the Industry and countless competitions.
"Take any challenge and anything on"
Chef Siohban Detkavich is only 21, yet has made an impact in BC and Canada with her competitive nature, drive, and focus. She has been a part of the Industry since grade 10 even though it was never her Read More ...
22
01, 2021
Winter Chef Profile: Josiah Tam
“Lucky Jumps & Great Hustle”
Chef Josiah Tam, chef/owner of Barrique Restaurant, has spent the last decade building his career and chasing the dream of owning his own restaurant with a couple lucky jumps and a lot of hustle. 
Unlike many in the Read More ...
7
10, 2020
Fall Chef Profile: Gus Stiefenhoffer-Brandson
“Take your time and focus on the details.”
Comfort and elegance come together through Chef Stiefenhoffer-Brandson’s vision, hard-work, and creativity at Published on Main in Vancouver. A career that spans not only Canada, but worldwide, this young Executive Chef takes chances, f
ollows his ambition and puts Read More ...