BOARD MEETING MINUTES

 Date:                Tuesday, November 25, 2014

Location:          Campagnolo, 1020 Main Street

Call to Order:    By: Scott Jaeger at 14h06

Roll Call:           By: Céline Turenne

Attendance:      Robert Belcham, Ryan Bissell, Jonathan Chovancek, Leeann Froese, Scott Jaeger Céline Turenne, Chris Whittaker

Approval of Board Meeting Minutes from October 28, 2014

1st: Scott Jaeger;  2nd: Robert Belcham

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  1. Financial Report

–         January 1 starting point for financials;

–         Budget proposal  postponed to end of January for vote

–         All invoices and expenses are to be send to ED for processing, then cheque request will be made to Treasurer

–         Motion to vote on organizing  old books by Scott Jaeger, seconded by Robert Belcham and Ryan Bissell, approved by all.

 

  1. Membership Committee

 –         Membership committee meeting held in November:  a new automated membership system will be considered for implementation in first quarter 2015 to facilitate membership management.

–         Addition of automated renewal option with 30-day cancellation clause approved by all

–         Increased members benefits needed

–         E-blast to be sent to all students and lapsed members including best 3 pictures from events – Celine to coordinate

–         Member appreciations event – due for one in January

–         Vendors or supplier will be incorporated at $200.00 yearly and featured on web site; Vendors criteria for becoming approved; does your business align with CTS values

–         Salt spring coffee application – Celine to follow-up

–         Web site is static vs Facebook and twitter; #belong @walkin; create a private group on Facebook (to be managed by Kyle – Celine to change his rights)

–         Mission statement to be re-visited(Leeann to review and advise)

–         See Kyle for template for newsletter

–         All board members to add proud member of CTS; # and “like” on Facebook; add on bottom of menus and other material;

–         Stickers for CTS:  Robert B. to look into – already designed but modifications are needed to add social media

 

  1. Sustainability/Growers/Green Initiatives Committee

 No report

 

  1. Marketing & Branding

 Member events to be organized in 2015 – insurance needs to be finalized for events to happen

 

  1. Spot Prawn Festival

 –         Robert Clark will be on committee;

–         Ryan to have a meeting in January with Mike at wharf

–         Event marketing personnel and catering facilities from UBC to organize

–         Entertainment to be added

–         Line-up to be managed differently from last year

–         Food offered will be different

–         First committee meeting: January 19, 2015

 

  1. Curry Cup

 –         Update from 1st committee meeting: $65.00 + tax and fee (TBC)

–         Same format as last’s year with minor modifications:  beer only and no wine; non-alcoholic cocktail with hot chai tea in a go cup when guests leave;

–         Leeann to send out “Reserve Date” and “Tickets sale” press releases – if media and appearance, then must make sure tickets are available for sale at that time;

–         Media judge? Colleen Christie?

–         Discussion needed on who will receive the proceeds from  the event: Project Chef to receive 2k (Celine to contact Barb and remind about membership lapse)

–         Thank you to Katharine Manson for sender her detailed step by step for the event management!

 

  1. Fundraising/Scholarship Committee

 –         Hawksworth Scholarship: recap of meeting:  as per David Hawksworth comment, CTS can vote not to participate in year 3; a few points need to be clarified:

–         In principle we are founding sponsor – they approached us in the beginning and CTS should be linked in perpetuity which was the main reason for participating;

–         How HYCS will cooperate so CTS can get the money to help pay scholarship needs to be worked out;

–         Move forward with letter and next move to know what HYCS commitment is;

–         Board had agreed to continue relationship providing above-mentioned points are clarified.

 

  1. Miscellaneous

 –         Dish n’Dazzle participation: Celine to coordinate chefs’ participation with BCHF;  CTS would like 2 or 3 products to be selected (linked to featured wine) and prepared by all chefs.

–         Oceanwise presentation:  member appreciation event at Aquarium would be a good idea;  Celine to reply to Ann Marie Copping and loop in Robert Belcham.

 

  1. Executive Director report

 –         Time/Attendance/etc:  all members to provide a proxy is no co-chair;  at least chair or co-chair need to be present at meetings;

–         Membership Drive:  Celine to carry on with contacting lapsed members.

–         Motion to get small storage locker by Celine Turenne; seconded by Scott Jaeger and Ryan Bissell; approved by all.

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Adjournment:  By: Scott Jaeger at 15h35

Next board meeting: Tuesday. January 27, 2015 at 14h00

Location:  Campagnolo, 1020 Main St.