Presentation by David Hawksworth – Hawksworth Young Chef Scholarship Program
Location: PICA Restaurant
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Robert Clark, Mary Mackay, Scott Jaeger, Robert Belcham, Chris Whittaker, Sid Cross, Alvina Quek, Cate Simpson, Karen Hamilton, Annette Rawlinson, Katharine Manson, David Hawksworth, Gemma Bishop
Approval of Board Minutes January 29, 2013– Sid Cross 1st, Robert Belcham 2nd
- Financial Report: Neil Wyles
- No Report
- Executive Directory Position: Karen Hamilton
- Job Description
- Business Plan for CTS
- Overview/Hiring Packet
- Interview Process
– Karen Hamilton updated the board on notes made at Pear Tree meeting regarding CTS 5 year plan.
– Karen will send documents to the board members.
– Highlighted what CTS does well and where improvements need to be made
– CTS social media needs a designated person to manage
– Scott made a motion to vote on the Executive Board Contract within one week – discussion will take place in the board forum on the website. Robert Clark 1st, Chris Whittaker 2nd the motion.
- New Business
- Robert Clark to post information on the website regarding the Raven Coal Mine Proposal. BC Shellfish Association is looking for chef support.
- Alvina to invite Mash Potato to do a follow up presentation at the April Board Meeting
- Vancouver Magazine Awards: April 22nd, CTS table with food offering and membership recruitment
- Governor General Awards: Robert Clark to represent CTS
Meeting Adjourned at 3:34pm – Robert Clark