Location: PICA Call to Order – Robert Clark 2:06pm
Call to Order –Robert Clark 2:05pm
Roll Call – Mark McKay noted attendance
Present Board Members: Julian Bond, Mary Mackay Robert Clark, Neil Wyles, Scott Jaeger, Robert Belcham, Chris Whittaker, Alvina Quek, Annette Rawlinson, Karen Hamilton, Katharine Mason, Kyle Nordman
Approval of Board Minutes March 26, 2013– Robert Clark 1st, Robert Belcham 2nd
- Spot Prawn Festival: Chris Whittiker:
- 800 tickets sold as of April 30th – 1200 tickets available for on-line sales.
- Barnston Island Herbs will be new at the festival this year
- Will review having radio broadcast present at the 2014 festival – not for 2013
- Financial Report: Neil Wyles
- Account Balance $70,000 cash
- Food Fight Fundraising Event: Katharine Mason
- 200 tickets for sale for May 19th, 100 sold as of April 30th
- Suggestions to hold a fundraising brunch on June 23, 2013 at PICA, 8 participating chefs, sweet and savoury food pairing theme. Neil to contact the Hospitality Foundation to partner with CTS.
- Review the documents pertaining to the Executive Director
- Karen will post the application on the website
- Interviews and screening: 1st round May 20th, 2nd round (panel) May 28th
- Hawksworth Young Chef Scholarship Program Follow-up
- Robert Belcham will compile a list of feedback from board members regarding Hawksworth Young Chef Scholarship Program
- Board voted (all present in favour) to fund the project ($10, 000) subject to list compiled by Robert Belcham
- Neil Wyles will contact David Hawksworth regarding the details
Meeting Adjourned at 3:06pm – Julian Bond