I am happy to have Clayton Fontaine on the podcast this week. This young Chef took over the kitchens at the Wickaninnish Inn in Tofino about a year ago, and he is making waves on the Island with his take on West Coast Island food. We chat Tofino, the state of the industry and where he plans to take the food moving forward. I am really interested to see where this young leader takes his career. I believe you will be hearing his name a lot in the future. I hope you enjoy our chat.
