Shownotes
For the final episode of Season One of Mise-en-Place, chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some returning guests.
They include: from Episode 1, professor Bruce McAdams of the University of Guelph (ONT); Andrea Carlson, the award-winning chef-owner of Vancouver's Burdock & Co.: Todd Perrin, chef-owner of Mallard Cottage in St,Johns (NFLD) and chef Carl Heinrich of Richmond Station in Toronto.
Mise-en-Place returns for Season Two in early 2021.
Mise-en-Place, the Cooks Camp podcast, is presented by the Chefs’ Table Society of British Columbia with the generous support of RATIONAL Canada and media partner SCOUT Magazine.
