The Chefs’ Table Society is bringing back one of Vancouver’s most beloved culinary showdowns — The Chowder Cup!
Eight talented chefs will battle it out in an all-out seafood chowder brawl for the ultimate bragging rights and the coveted Chowder Cup trophy. Each chef will showcase their creativity by featuring a sustainable seafood ingredient and pairing it with the perfect complementary beverage to elevate their dish. A panel of esteemed judges will determine who reigns supreme, but the audience will also have their say — the People’s Choice Award is up for grabs! Expect bold flavours, inspired pairings, and plenty of friendly competition as some of the region’s best chefs ladle up their finest creations.
Come hungry, come curious, and be part of the excitement as we
crown the next Chowder Cup Champion!
Tickets on sale NOW!
Chef Line Up:
Chef Will Lew & Chef Sharon Chan, MAMA in the Kitchen paired with Smugglers Trail Cask
Spencer Moores, Cahoots paired with The Parkside Brewery
Alexandra Sandoval, Maxine’s Café & Bar paired with R&B Brewing
Michelle Garcia, Wildlight Kitchen + Bar paired with Strange Fellows Brewing
Saroonan Chandrasekaran, Fourwinds Brewing paired with Fourwinds Brewing
Alex Guido, Fanny Bay Oyster Bar paired with Black Kettle Brewing
Heat Laliberte, Friendship Catering paired with Strathcona Beer Co.
Jonah Joffe, Bravo Vancouver paired with Sea Cider
Thanks to the Craft Brewers, the Sustainable Seafood Partners and Competing Chefs for their participation.
As well as generous support from Fresh Point and BC Dairy!
Our CTS Sustainability Chairs are very excited to be bringing back this event!
Chef Stacy Johnston, Chef Ned Bell & Chef Chris Andraza have all won the event in the past.
(missing photo of Chef Stacy)
