Start the year with intention. As many of us set New Year’s resolutions, this workshop offers the perfect opportunity to refresh your business practices and strengthen your workplace culture for the year ahead.
Join us for a practical, hands-on session designed to help small- and medium-sized food and hospitality businesses make the most of the Restaurant Culture Shift tools developed by the Chefs’ Table Society through support from a Sector Labour Marketplace Grant.
This two-hour workshop (10:00 a.m. – 12:00 p.m.) provides guided support in applying the tools to your own workplace, helping you update procedures, improve communication, and build more sustainable staffing practices. With expert facilitation and peer collaboration, you’ll leave equipped to enter the New Year with renewed clarity and a healthier, more resilient business.
Recommended for owners, managers and those opening a new restaurant.