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Chefs’ Table Society of BC is based in Vancouver on the unceded territories of the xʷməθkʷəy ̓əm (Musqueam), Sḵwx ̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) people. We are on a journey to learn more about First Nations cooking and ingredients – and we look forward to sharing our passion for the food of our lands with others who share this journey.

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