BRUNO MARTI SCHOLARSHIP APPLICATION FORM – Chefs' Table Society of British Columbia

Bruno Marti Scholarship

Multi gold medal winning chef on the national and international stage, Chef Marti personifies culinary distinction. In recognition of this, Chef Marti was awarded the Order of Canada in 2024 but as he would be the first to say “I’m just a cook”. All the supporting organizations for this scholarship would emphasize he may be a cook but he is THE one to emulate professionally. There is only one Canadian Culinary Godfather.

For 2026, Bruno Marti along with panel representatives from Chefs’ Table Society of BC, BC Chefs Association, Okanagan Chefs Association, North Vancouver Island Culinary Association and Les Dames d’Escoffier will choose one recipient to be awarded the Bruno Marti Scholarship.

In keeping Chef Marti’s lifelong commitment to excellence in competition, this scholarship will focus on his vision.

The scholarship recipient will be awarded cash to support their competition training, a place on the “team” delivering “Canada’s Largest Family Meal” at COOKS CAMP2026 and a 2 day pass to the event.

COOKSCSAMP is a celebration of the Canadian culinary industry, brought to you ‘by cooks, for cooks and all hospitality workers, fostering knowledge, camaraderie and the sustainability of our profession.’

COOKS CAMP is a two-day event held in Pemberton, BC, in September. It is specifically curated to modernize our industry by showcasing the tools needed to be successful and resilient in our ever-changing and challenging times. Here’s why you want to go to COOKSCAMP from Chef Bruno Marti.

Applicant will fit the following criteria:
-Currently employed in the culinary industry in BC or enrolled in a recognized BC culinary school.
-A passion for food and positive kitchen culture
-A sincere interest in culinary competition. (No previous competition experience necessary, but include competitions if applicable)
-Embody the spirit of commitment and excellence and professionalism as demonstrated by Chef Bruno Marti.

If you feel that you are a worthy candidate, or know of someone who is, we invite you to complete the following short application and submit it by June 1, 2026

Successful entrants will be notified by mid July 2026

General Terms and Conditions
The Bruno Marti Scholarship committee grants successful applicants with funds to refine or further their expertise along with a 2-day COOKSCAMP ticket. All scholarships are awarded based on merit, commitment and passion. Approved applications are reviewed and evaluated by a panel comprised of Bruno Marti and representatives of Chefs’ Table Society of BC, BC Chefs Association, Okanagan Chefs Association, North Vancouver Island Culinary Association and Les Dames d’Escoffier. All applicants must be Canadian residents.

Partners and supporters of the Bruno Marti Scholarship are: Chefs’ Table Society of BC, BC Chefs Association, North Vancouver Island Culinary Association, Okanagan Chefs Association, Les Dames d’Escoffier of BC

PLEASE FILL IN THE APPLICATION BELOW:

We strongly suggest that you read through this form first, and then gather all the information you need before filling out any of the fields. Your data will not be saved if you go back or submit an incomplete form.

Name*
First Last
Residential Address*
You must be a resident of Canada to qualify for Bruno Marti Scholarship.

Street Address Address Line 2 City Province Postal Code
Phone*
Email*
Date of Birth*
Format: mm/dd/yyyy
MM slash DD slash YYYY
Personal Statement*
Applicants must address the following in a 5000 character (max) essay. Prepare your essay in another document so you can track the character limit, and copy and paste your finished text into this field.
- What inspired you to pursue a career in the culinary arts?
- Where do you see yourself professionally in 5-10 years.
- Describe your approach to food and cooking.
- What are your strengths? What do you see as your weaknesses?
- What do you focus on when working in a kitchen?
- How do you hope to contribute to the culinary community? What are you doing to achieve these goals?
- Describe a challenge you have faced in the kitchen. What did you learn from this experience?
- How has it shaped your work ethic or professional mindset?
Two letter of recommendations
Upload two letters of recommendation, written by persons closely associated with your professional career. This letter should be written by persons other than relatives.
Drop files here or

Accepted file types: pdf, doc, docx, txt, rtf, Max. file size: 64 MB.
References*
Click the + button on the right of the row to add another reference, to a maximum of 2.
Full Name Company Company Mailing Address Phone Number Email Address
Applicant Statement and Waiver*
I understand that, should I receive an award from the Chefs' Table Society of British Columbia, as a condition to my acceptance of this award, I hereby agree that neither the Chefs' Table Society of British Columbia, nor any of its officers, directors, employees, agents or partners shall be responsible for, and I hereby release and agree to indemnify, defend and hold harmless the Chefs' Table Society of British Columbia, from (i) any and all costs and expenses (other than, but not specifically limited to, tuition and other items identified in writing by the grantor of this scholarship) I have incurred or in the future may incur (including, but not limited to, room and board, transportation, meals, uniforms and other clothing), and (ii) any and all personal injury and property damage and any other claims, causes of action or other damages I sustain, in connection with my participation in the Chefs' Table Society of British Columbia's scholarship program. Should I receive an award from the Chefs' Table Society of British Columbia, permission is granted to use my name for publicity purposes. To the best of my knowledge, all information I have provided is accurate and true and may be verified through any means deemed necessary.
- I accept the rules and stipulations above
- I accept these rules and stipulations above, as the legal guardian of the applicant who is under 19 years of age.
Name of Legal Guardian
Relationship to Applicant

Full Name	Company	Company Mailing Address	Phone Number	Email Address