MEMBERSHIP

Belonging to the Chefs’ Table Society is a commitment to the betterment of the hospitality industry.

Membership is open to individuals who:

  • Work in the hospitality industry as a cook, chef, culinary instructor, dishwasher or front of house professional
  • Are currently enrolled in an accredited culinary school
  • Are farmer, fisher, forager contributing to our local food systems
  • Are food enthusiasts who share an apprecation for the culinary arts and hospitality industry as a whole

Membership is accepted on an individual basis and membership dues are paid annually.

Annual membership fee is $105.00 per person inlcuding GST

Team discounts for groups of 10 or more, please contact ed@chefstablesociety.com for information.

Member Benefits:

Access to CTS Culinary Commons

Networking with community

Mentorship & Educational Resources

Discounts on culinary products and CTS merchandise

Early-bird access to culinary classes at The Commons by CTS and CTS events

Access to competitions

Invitation to special member events

Advocacy & Representation

BECOME A CTS MEMBER

Connect and learn with a large and ever-growing group of dedicated, passionate people.

BECOME CTS PARTNER

Partners are those individuals, not for profit organizations, charitiable organizations or companies that want to support CTS events & initiatives.