The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
RSVP Here Beyond the Stars: a MICHELIN Panel Discussion brought to you by Chefs' Table Society! Join us on Monday, November 18 2024 at Heritage Hall in Vancouver's Mount Pleasant neighbourhood for an unforgettable in-person industry only event. Get ready to dive deep into the world of MICHELIN Guide Vancouver. Hosts Mijune Pak & Robert Belcham will ask panelists what MICHELIN means to them and their businesses, the pros and cons of Read More ...