Media Advisory – #Chefs4ALR

#Chefs4ALR

#Chefs4ALR

Media advisory and call for coverage

May 26, 2014

For media information please contact Leeann Froese Town Hall Brands leeann@townhallbrands.com 604-603-9394

 

BC Chefs Urgently Call to Kill Bill 24

The Chefs' Table Society of BC to make press statements

When: Tuesday, May 27, 12:00pm

What:

Farmland is important to me #chefs4ALR

Press are invited to hear from BC Chefs

The Chefs' Table Society of British Columbia wants to stop Bill 24

Chefs will talk to the media and speak out against Bill 24, in a hope to get the attention of BC Premier Christy Clark

Where:

Campagnolo Restaurant - 1020 Main St, Vancouver

(between Prior and National)

Meet in rear of restaurant - use rear entrance if possible

Street parking in back

Who:

Chefs, notably, plus more:

Chef Scott Jaeger, president, Chefs' Table Society, and chef owner, Pear Tree Restaurant

Chef Robert Belcham, chef/owner Campagnolo Restaurant

Nessa van Bergen, executive director, Chefs' Table Society

Jonathan Chovancek, vice president, Chefs' Table Society, chef (new) Café Medina and co-proprietor of Bittered Sling Extracts

Tret Jordan, chef, Homer Street Cafe & Bar

Dana Reinhardt, chef/owner SOL Kitchen Consulting

Ned Bell, executive chef, Four Seasons Hotel Vancouver

Tim Bedford, executive chef, Vancouver Aquarium

Best Optics / Photo Opportunity:

Chefs in whites and aprons with placards and protest materials

Background:

The Chefs' Table Society of BC wants to stop Bill 24, and needs help to spread the word, before it's too late.

They urgently call on people of BC to read this and then send a note to the government Tell BC Government to Stop Bill 24

Bill 24 proposes to divide the Agriculture land reserve into 2 zones, the changes being put forward are in zone 2 which contains 90%  of the protected land. This will essentially open the door to remove 90% of the mere 5% of B.C.'s  ALR.

The Chefs' Table Society of British Columbia has had a social media storm brewing - with selfies and calls to action with the hash tag #chefs4ALR and #killbill24

Now they are calling upon the media and public to help spread the word and call to protect BC farmland  - read this open letter, entitled Farmland is Important to Me.

Quote:

"Chefs and Restaurateurs have worked hard over the past 40 years to support our farms for not only the food they produce but also the culture they bring to our industry. Growing local food is not a thing of the past it is our present and our future, never has the demand been higher for locally sourced nutritious food." - Scott Jaeger, president, Chefs' Table Society of British Columbia

Suggested tweets: 

Listen to your chefs @christyclarkbc! @chefstablebc says #killbill24 #chefs4ALR

We need your help to #killbill24 Protect our farmland! #chefs4ALR @christyclarkbc please listen.

Time 4 action to kill Bill 24! Let MLAs know farm land is important to YOU! Click here http://bit.ly/SDyEjR #Chefs4ALR

 

For more information visit:

Website: chefstablesociety.com

Facebook: facebook.com/chefstablesociety

Instagram: instagram.com/chefstablebc

Twitter: twitter.com/chefstableBC

2011 Spot Prawn Festival Raffle Winner

Congratulations to ticket number..... 0126193!

Our lucky winner gets to enjoy:

  • One night stay at the newly refurbished Rosewood Hotel Georgia 
  • A day out on a boat prawn fishing
  • Dinner at C Restaurant
  • Lunch at Hawksworth Restaurant

Thank you to everyone who supported us by buying tickets 

See you next year!

Join Us For The 5th Annual Spot Prawn Festival

Spot Prawn Festival - May 7, 2011 from 11am - 3pm

5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)

On Saturday, May 7th the city's top chefs prepare a spot prawn boil at False Creek's Fishermen's Wharf benefiting The Chefs’ Table Society. Meet local chefs and fishermen at this fifth annual prawn boil featuring demonstrations from Vancouver's top chefs including Bishop's Andrea Carlson; Ned Bell, Executive Chef of Rosewood Hotel Georgia, The Pear Tree's Scott Jaeger, Provence Restaurant’s Alessandra Quaglia and Tojo as well as a BC wine tasting, live music and autographed cookbooks. The Vancouver Aquarium provides kids exploration of fabulous fish and other cool creatures through hands-on activities and other family friendly events.

This is a free family event with cooking demo’s and kids activities. Tickets for the prawn boil are available at $10, which includes fresh, off-the-boat spot prawns, salad side dish and Terra Breads to mop it all up with! Also included is a BC wine sample tasting and samples of Mogiana coffee. Tickets available on site; check back soon to pre-purchase your tickets online.

EDIT: online ticket sales are now open! Visit the Spot Prawn Festival page for full details or start grabbing your tickets below.

Canada's largest Spot Prawn Festival and Prawn Boil makes fresh, right off the boat, local spot prawns available for hundreds to taste so after you've been inspired by the demo’s, grab your own bagful off the fishing boats ($12 per lb) and recreate the chef inspired dishes at home.

The festival kicks off the spot prawn season, which continues on for six to eight weeks allowing the public an opportunity to buy live, locally sourced and sustainable prawns directly off the dock daily from 1 pm at Fishermen’s Wharf (just west of Granville Island).

Parking: Please note on May 7th only PARKING IS OFF SITE with a drop off zone at the bottom of 1st Avenue and Creekside Drive Map.

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