Mise en Place: S02E06-COOKSCAMP 2021 – Part Two

When, and if,  someone writes the  ‘origin story’ of this podcast, it’ll start with a big idea.  And that idea is COOKSCAMP -  an annual jamboree of professional cooks and their colleagues to talk about the future of their careers.

We haven’t managed to get the outdoor event on its legs yet, but the Chefs’  Table Society of British Columbia recently organized the first virtual edition for more than 300 campers across Canada and beyond.

No woodsmoke in the air,  but lots of great career advice for professional  cooks, including tips on publishing a cookbook in 2021 from author Julie Van Rosendaal and publisher Robert McCullough of Appetite by Random House.  Vancouver  chef Angus An,  also offered a great tutorial on sharpening your media skills to do better demos and other promo events.

Recorded on ZOOM Wednesday September 15th, COOKSCAMP 2021 also features co-host Mijune Pak.