CURRY CUP

Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge..

SPOT PRAWN FESTIVAL

Come celebrate the bounty of our oceans at Chefs' Table Society's largest event. Hosted annually at the Fisherman's Wharf on Granville Island. Family friendly educational activities included! Live music, fresh seafood and good times!

WILD SALMON CELEBRATION

This summer affair showcases the bounty of the season, Wild BC Salmon, prepared by both local and visiting Chefs.

APPRENTICE OF THE YEAR

Apprentice of the Year is an annual culinary competition for 3rd year apprentices. The event ran from 1982-2009 and CTS brought it back in 2019.

COOKSCAMP

A Celebration of the Canadian culinary industry, brought to you by cooks for cooks, fostering knowledge, camaraderie and the sustainability of our profession.

JOY OF FEEDING

Chefs show their roots! Chefs prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.

CTS SOCIALS

Gatherings for members and supporters designed to educate and nourish.

PICA KITCHEN PARTY

Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food, spirits & performances.

SLOW FISH DINNER

Try something a little different from our local sea. This event praises the unsung heroes of our ocean in creative and delicious ways. Hosted by PICA our Chefs are given the freedom to create a unique experience every year.

SWINE OUT

Artisanal meats and craft brews meet for one delectable evening thanks to Swine Out Vancouver. Check out the charcuterie crafted in some of the city’s top restaurant kitchens and sip your way through an impressive roster of B.C. craft beers at this brand new culinary event.