Chefs' Table Society of British Columbia (CTS), in collaboration with BC Salmon Marketing Council, is proud to present a celebration with 10 restaurants across BC honouring the rich heritage of wild BC salmon and to promote sustainable fisheries.
From August 9th to 11th, 2024, 10 renowned restaurants across British Columbia will feature their delectable salmon dishes that showcase the region's iconic seafood.
During the three-day event, participating restaurants from various regions of British Columbia will offer special salmon dishes that range from traditional preparations to innovative culinary creations. Diners will have the opportunity to experience the diverse flavors and versatility of wild BC salmon while supporting sustainable fishing practices.
Participating Restaurants Include:
Avery Hunter, Cassette Café Bar in Salt Spring
Brandon Frederick, Row Fourteen in Cawston
Chris Whittaker, Timber Shuswap in Blind Bay
Dawn Doucette Douce Diner in North Vancouver
Derek, The Den at Nita Lake Lodge in Whistler
Kai Korell, Humo Izakaya in Kelowna
Kreg Graham, Snug Pub at Oak Bay Beach Hotel in Victoria
Matt Blais, The Vancouver Fish Company in Vancouver
Simone Hurwitz, Sabà Bistro in Fort Langley
Warren Chow, Wildlight Kitchen + Bar in Vancouver
