The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 11th Annual Curry Cup!
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 24, 2025, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will compete in the 11th annual Curry Cup and you get to taste all of their creations!
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges.
Your ticket also includes beverage and dessert samples!
** Must be 19 years of age or older to attend. No minors allowed.
** Tickets are transferable but non refundable.
** This is a cocktail style reception and will not have tables and seats.
Competing Chefs for 2025:
Akira Takaki, Torafuku
Brittney Lygo, Tableau Bar and Bistro
Kailash Chandra , Sula Indian Restaurant
Dixie Sunthareswaran, @Dixiecooks
Bal Ajagaonkar, Desi Indian Lounge
Jenn Nguyen, Lila Restaurant
Sasha Pavlovic, The Main
Nathan Sundeen, Boulevard Kitchen & Oyster Bar
Karl Gregg, Slims BBQ
Nick Menzies, Rosies BBQ @ Main St Brewing
