The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup.
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 6, from 6h30 pm to 9h00 pm, 8 of Vancouver's top chefs will compete in the 9th annual Curry Cup and you get to taste all of their creations!
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges.
Your ticket also includes beverage and dessert samples!
The 2023 competitors are:
Steven Tran, Pier 7
Kunal Dhigne, JW Marriott
Brandon Alves, Douce Diner
Chef Paolo (Faustino Guillermo), Executive Inn
Chris Andraza, Lift Bar & Grill
Nutcha Phanthoupheng, Baan Lao Fine Thai Cuisine
Vincent Nguyen, Chef & Owner & Thao Tran, Sous Chef, Anh & Chi
Curtis Luk, The Farmhouse on 10th
Gordon Food Service, a key sponsor of the Curry Cup will have their chefs, Tim Tejuco and Michael Viloria serving a sweat treat to top off the event.
Guests will also have the pleasure of tasting beer from R&B Brewing and Main Street Brewing and wine from Summerhill Pyramid Winery.
* Must be 19 years of age or older to attend. No minors allowed.
** This is a stand up reception style event and will not have tables and seats.
***Chefs' Table Members eligible to special ticket price. Just sign into membership platform to gain access.