During the final week of summer in 2022, hundreds of cooks will venture up the Sea-to-Sky corridor for two days and nights (September 13-14) of hands-on learning, once-in-a-lifetime opportunity, and the rare camaraderie that comes with seasoned chefs and new students and all in between sharing cool experiences outside the chaos of the kitchen.
Presented by the Chefs’ Table Society of BC in support of its upcoming, highly anticipated Culinary Arts Library project, Cooks’ Camp will be the first event of its kind in Canada, a special outdoor jamboree designed for some of the country’s hardest workers.
Cooks’ Camp will be anchored by seminars, real-time demonstrations and practical workshops that focus on the real world aspects of a cook’s life. From expert guidance on butchery, fermentation and farm-to-table agriculture to spirited presentations and round table discussions on business development, social media marketing, and pinning down the elusive unicorn of work-life balance, the entire itinerary is being structured by working cooks for working cooks.
All details will be updated at https://cookscamp.ca/