Chefs in the Field โ€“ Growing Connections Between Kitchen & Farm

Loading Events

A seasonal culinary program that puts chefs in touch with the land, the harvest, and each other.

ย ๐Ÿ“… June 23 โ€“ Vive Le Veg, TJ and Chef Devon Latte , Delta
๐Ÿ“… July 21 โ€“ The Sharing Farm, Tomer and Chef Benoit Cecile , Richmond
๐Ÿ“… November (TBA) โ€“ Wild Mushroom Foraging with Chef Robin of Swallowtail Tours

Chefs in the Field is an immersive seasonal experience for culinary professionals and students, focused on connecting local chefs with local producers. Over the course of a growing season, participants will join guided farm tours, foraging expeditions, cooking demos, and collaborative workshopsโ€”all rooted in the values of sustainability, seasonality, and culinary creativity.

Who It's For:

  • Chefs and culinary students
  • Food industry professionals
  • Members of the Chefsโ€™ Table Society
  • Anyone passionate about learning from the land

What Youโ€™ll Do:

  • Visit partner farms like Vive Le Veg and The Sharing Farm
  • Forage wild edibles with Chef Robin from Swallowtail Tours
  • Cook, learn, and create with seasonal ingredients
  • Take part in roundtable discussions and hands-on sessions

Benefits:
Learn from farmers, foragers & chefs
Build community and culinary inspiration
Gain a deeper understanding of local food systems
Create menus that reflect your region and the season

ย ๐ŸŽŸ $15 | ๐Ÿ‘ฅ Limited spots available
๐Ÿš— Need a ride there? Use code VEG50 for a $50 Modo Credit
๐Ÿ“ฉ Email chefsinthefield@gmail.com to register

Reserve your place in the field today.

Share This Story, Choose Your Platform!

Go to Top