Hours of Operation: 10:00am-3:00pm, Tuesday to Friday

1250 East Georgia St., Vancouver, BC

commons@chefstablesociety.com

Welcome to the Commons by CTS

North Americas first & only community hub specifically built for the culinary industry & lovers of great hospitality

Located in vibrant heart of Vancouvers culinary warehouse and supply district at 1250 East Georgia Street, the Chefs’ Table Society of British Columbia (CTS) Culinary Commons proudly opened its doors on October 9, 2025. Conceived and built by the CTS, a passionate not for profit dedicated to elevating British Columbias rich culinary and hospitality heritage, this groundbreaking space is more than a venue. It’s a beacon for sustainability, innovation, and community in the culinary world. Whether you’re a seasoned chef, restaurateur, food producer, sommelier, butcher, baker, pastry chef, fishmonger, or an eager home cook, the Culinary Commons is your landmark destination. Here, we nurture the trades that define our food culture, blending professional excellence with accessible enthusiasm.

Step into a space designed for inspiration, collaboration, and growth:
• Resource Library: Explore books, tools, and shared spaces to fuel your passion and projects.
• Chef’s Gathering Hub: Connect with British Columbia’s top culinary talents in a welcoming common area buzzing with ideas and camaraderie.
• Podcast Recording Studio: Tune in (or record!) at the birthplace of the acclaimed Mise en Place podcast, where culinary stories come alive.
• Versatile Event Space: Host intimate gatherings, industry mixers, or grand celebrations in a flexible venue tailored to your vision.
• Classes for All Levels: Dive into professional development workshops or join fun, hands on amateur cooking classes to sharpen your skills and spark creativity.

A Living Archive of Culinary Legacy

At the core of the Commons lies an extraordinary hospitality industry reference library poised to become North Americas largest culinary and hospitality archive. Delve into rare archival materials from legends like John Bishop, Michel Jacob, and Order of Canada recipient Bruno Marti. Uncover the stories behind select historical restaurant menus that wove the culinary tapestry of BC and Canada. We’re also curating a Local Food and Suppliers Index to spotlight regional treasures, alongside a heartfelt compilation of traditional Indigenous recipes and culinary practices, honouring the First Nations roots of our food heritage.

“The Chefs’ Table Society of British Columbia Culinary Commons is a transformative space that preserves our industry’s past while inspiring future talent,” says Shawna Gardham, Executive Director of CTS. “This unique gathering place aims to become the largest culinary and hospitality archive in North America, while actively engaging the professional and amateur culinary community. By blending education and community engagement, we’re building a sustainable legacy for BC’s food culture.”