Thank you for your interest in competing in the Culinary Apprentice of the Year Competition!

Full details on eligibility and guidelines for the competition are downloadable on the Apprentice of the Year webpage or below.

Please ensure you review these guidelines before applying.

PLEASE FILL IN THE APPLICATION BELOW before October 10, 2024:

Name(Required)
Date Completed 2nd or 3rd Year Apprenticeship(Required)
Birth Date(Required)
If applicant is under 19 years of age, a legal guardian must approve application (see below).
Address(Required)
Max. file size: 64 MB.
1. Space is limited for competitors. Return your complete registration form on time to ensure being considered. BC Apprentice of the Year Competition Board cannot be held liable if we run out of competitor space due to too many applications coming in.
2. Any indication that an individual is under the influence of drugs or alcohol at any time prior to, during or after their participation in this event will result in disqualification.
3. All pictures and dishes will become the property of the Chef’s Table Society and/or their sponsors to be promoted as they see fit.
4. At no time will the VCC be responsible for any loss or damage to any competitor’s products or property or for any physical harm that any competitor may incur during the competition.
5. All competitors will act in a professional manner before, during and after the competition. Failure to act in as professional a manner as possible may end up in disqualification.
6. We requests that, while practicing and competing, the official sponsor’s product is utilized.
7. Ensure your place of work/current employer agrees with you participating in this competition
Name of Guardian
MM slash DD slash YYYY