President – Johnny Bridge

Chef Johnny Bridge is a west coast Chef with 2 decades industry experience, currently a private chef on the Sunshine Coast of BC as well as in a Chef role with the University of British Colombia. Johnny believes the most defining resource in our industry is the wellness of those who work it. Practicing and promoting our industry workers mental health through “Unconditional Positive Regard” in all sectors Johnny aims to shift our culture of the future to a kind & more productive one. Johnny is a board member of Mind The Bar, a Growing Chefs instructor and a UBC Farm volunteer as seasons permit.