The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area presented The 10th Annual Curry Cup on Monday, March 11, 2024 in support of Mount Pleasant Community Centre Lunch Program.
CONGRATS to the 2024 Curry Cup Winner
Katy Cheung, Kyumin Kim - Burdock & Co
People's Choice was awarded Read More ...
The Chefs' Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup!
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 11, 2024, from 6h30 pm to 9h00 pm, 10 of Vancouver's top chefs will Read More ...
Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?
We're excited to report that we've received funding for a tangible Restaurant Culture Shift Program. We've read the existing research on the challenges with labour shortage and Read More ...
Wild Salmon Celebration October 27-29, 2023
Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More ...
The Chefs' Table Society of BC is pleased to announce we have received funding from the Community Workforce Response Grant to support the training of 18 eligible individuals this fall at Camosun College in Victoria for the Professional Cook 1 Program.
These training spots will be offered to individuals who are Read More ...
The Chefs’ Table Society of BC (CTS) is excited to present the 8th Annual "Joy of Feeding" – a fundraiser celebration of cultures and foods from around the world, scheduled for November 2, 2023 in support of Read More ...
2024 Curry Cup Tickets available here
Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More ...
Enjoy good eats, company, and time while getting back into the swing of Vancouver events.
(Vancouver, BC) After two years the Curry Cup is back at Heritage Hall in Vancouver to heat things up before Spring fully arrives. Presented by Chefs' Table Society of BC and the Mount Pleasant Business Read More ...
Last Monday, March 11th the heat was brought to Heritage Hall in Vancouver with our 6th Annual Curry Cup Competition. This year there were 10 competitors including three culinary student teams.
The winner of the 2019 Curry Cup Competition is Chef Tim Evans from The Cascade Room! His King Rama Thai Green Curry. Smoked wild boar shoulder, Read More ...
It's baaaaack! The Chefs’ Table Society of British Columbia (CTS) is bringing the heat back to the Mount Pleasant BIA with the 6th Annual Curry Cup returning to Heritage Hall (3102 Main St) on March 11!
This roaming cooking competition returns, this year, with ten competing teams along Read More ...
The Chefs' Table Society of BC congratulates chef Felix Zhou and the team from Heritage Asian Eatery for winning the 2017 Curry Cup grand championship and People's Choice award with the Thai Duck Curry with Potato Rosti dish.
On Monday, March 6, a Read More ...