Chefs Table Society

1 12, 2023

Restaurant Culture Shift – Assessment Tool

December 1st, 2023|CTS News|

Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?

We're excited to report that we've received funding for a tangible Restaurant Culture Shift Program. We've read the existing research on the challenges with labour shortage and Read More ...

10 10, 2023

Chefs’ Table Society of BC Collaborates with 10 Restaurants Across the Province to Celebrate Wild BC Salmon!

October 10th, 2023|CTS News, Events|

Wild Salmon Celebration October 27-29, 2023

Chefs' Table Society of British Columbia (CTS) is excited to announce a collaborative event with the BC Salmon Marketing Council and 10 restaurant across BC in celebration of the rich heritage of wild BC salmon and to promote sustainable fisheries. From October 27th to 29th, 2023, 10 renowned restaurants Read More ...

5 05, 2014

Farm Land is Important to Me!

May 5th, 2014|CTS News, Featured|

Dear Chefs' Table Society of British Columbia Members,

A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability Read More ...

9 11, 2010

Cinema to Savour Presents Ratatouille

November 9th, 2010|Events|

Ratatouille

On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious

French fare prepared by Scott Jaeger of the Pear Tree Restaurant, Read More ...

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