Posted by Marketing Committee Member on May 5, 2014
Dear Chefs' Table Society of British Columbia Members,
A mere 5% of British Columbia land falls within the protection of the Agriculture Land Reserve (ALR). The foresight of our legislation to create the ALR over 40 years ago is now in jeopardy with bill 24. We need to be accountable for decisions we make today not only for sustainability of the present but also what we leave in the future. Chefs and Restauranteurs have worked hard over the past 40 years to support our farms for not only the food they produce but also the culture they bring to our industry. Growing local food is not a thing of the past it is our present and our future, never has the demand been higher for locally sourced nutritious food.
Bill 24 proposes to divide the Agriculture land reserve into 2 zones, the changes being put forward are in zone 2 which contains 90% of the protected land. This will essentially open the door to remove 90% of the mere 5% of B.C.'s ALR.
The ALR was created to protect a very valuable asset by ensuring land-planning decisions for agricultural land were not made for political or short-term reasons. The decision makers at the Agricultural Land Commission are currently independent and free of an outside agenda. Bill 24 changes that, greatly weakening the independence of the Commission by allowing the government to easily appoint decision-makers who may not prioritize the protection of agricultural land. Bill 24 also makes it much easier for agricultural land to be removed from the ALR by adding new open-ended and undefined categories such as “economic” or “social” reasons that allow land to be removed.
Chefs and the restaurant industry need to be aware of the type of changes being proposed.
The members of the Legislative Assembly and our Premiere need to be aware of how we feel about our farmland and our future food source. For more information, visit the BC Food Systems Network at http://bcfsn.org/
We ask all members to speak out about this threat to food security before it is too late! Take a ‘selfie’ and post on twitter or facebook with the hashtag #chefs4ALR
Scott Jaeger President of The Chefs Table of British Columbia Chef owner of The PearTree Restaurant Bocuse dor Canada 2007 4 time Olympic gold medalist Culinary Team Canada 2008 Inducted into the British Columbia Restaurant hall of fame 2008
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious
French fare prepared by Scott Jaeger of the Pear Tree Restaurant, and get a taste of his talents before enjoying the Disney Pixar animated classic, Ratatouille.
Centered on a specific culture, each ‘Cinema to Savour’ movie night showcases the food of a selected top chef. These chefs choose films that have been inspirational to them and prepare and serve food that reflects the film and cultural theme of the evening. Poised to attract a wide audience of Vancouverite foodies and movie buffs, Cinema to Savour is the perfect way for moviegoers to engage with Vancouver’s top chefs and industry members.
Chef Scott Jaegar will share with the audience why he selected the film and will prepare and serve French-inspired finger food during the family-friendly evening. The Olive Oil Merchants will offer an olive oil tasting and delicious appetizers will be paired with wines from Desert Hills and Saturna Island Estate wineries, with local craft beer from R&B Brewery Co. Guests will nosh on treats catered to parents and kids, including popcorn and lemonade provided by Terra Breads, coffee and hot chocolate from Caffe Artigiano, and delicious chocolate mice provided by The Pacific Institute of Culinary Arts.
Join over a dozen of Vancouver's most celebrated chefs and food personalities for an evening of French-inspired film and food at the Chef's Table Society of BC’s Cinema to Savour at the Vancity Theatre.
Ratatouille, Cinema to Savour tickets are $55 for adults and $15 for kids and can be purchased through the Vancity Theatre at www.viff.org. Each guest will have an opportunity to purchase a copy of Vancouver Cooks 2 and have their cookbook signed by Vancouver Cooks 2 editors and contributing celebrity chefs.
Tickets include film viewing, food, beverages and chef/audience discussion. Event proceeds will benefit the Chefs’ Table Society of BC and the Vancity Theatre. For more information call 604-683-FILM (3456).
On Monday July 12, 2010, The Chefs’ Table Society of BC and the Vancity Theatre will kick off Cinema to Savour, the most delicious film festival to ever hit Vancouver screens. Guests will enjoy Italian fare prepared by one of Canada's top chefs, Pino Posteraro of Cioppino’s Mediterranean Grill, and get a taste of his talents after supping from Campbell Scott's foodie classic, Big Night, starring Stanley Tucci and Tony Shalhoub.
Each ‘Cinema to Savour’ movie night showcases the food of a local celebrity chef who has found inspiration in the film being presented. Big Night is the first film in the four-part series; subsequent events run in the Fall, Winter and Spring. Pino Posteraro will share with the audience why he selected the film and will prepare and serve Italian-inspired bites together with local culinary giant John Bishop. Their food will be paired with wines from Burrow, Luongo & Associates, local craft beer from R&B Brewing Co., and finished with Caffe Artigiano coffee and fabulous biscotti provided by Terra Breads.
Poised to attract a wide audience, Cinema to Savour is a perfect way for foodies and movie buffs to engage with Vancouver’s top chefs and restaurant industry leaders.
Cinema to Savour takes place on Monday, July 12th at 7pm. Tickets are $75 and can be purchased through the Vancity Theatre at www.viff.org. Tickets include a Vancouver Cooks 2 cookbook, film viewing, food, beverages and chef/audience discussion.
Event proceeds will benefit The Chefs’ Table Society of BC and the Vancity Theatre.
For more information call 604-683-FILM (3456).
The Chefs Table Society of British Columbia is a collaborative dedicated to creating a foundation for the exchange of information between culinary professionals throughout the province. The society supports innovative and sustainable programs that inspire, educate and nurture chefs, producers and the local food industry. For more information please visit: www.chefstablesociety.com.
Our fundraising dinner at Cioppino's Mediterranean Grill was a sold out success. Visit Andrew's post on Scout for the full details. Thank you to all the participating chefs and all those who dined with us in support of the society!