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DTSTART;VALUE=DATE:20211127
DTEND;VALUE=DATE:20211128
DTSTAMP:20210915T222956Z
CREATED:20210915T221411Z
LAST-MODIFIED:20210915T222956Z
UID:5413-1637971200-1638057599@chefstablesociety.com
SUMMARY:Apprentice of the Year 2021
DESCRIPTION:Brought to you by: Pacific Institute of Culinary Arts\, Chefs’ Table Society of BC\, Chefs Associations – BC Chefs\, Okanagan Chefs\, North Vancouver Island and Victoria \n  \nThis is a closed event due to the ongoing COVID-19 Pandemic. \n  \nApplications please download this file for how to apply: Apprentice of the Year 2021
URL:https://chefstablesociety.com/event/apprentice-of-the-year-2021/
LOCATION:Pacific Insitute of Culinary Arts\, 1505 W 2nd Ave #101\,\, Vancouver\,\, BC\, V6H 3Y4\, Canada
CATEGORIES:2021
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2021/09/Untitled-design-4-e1730332612360.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210915
DTEND;VALUE=DATE:20210916
DTSTAMP:20210306T024343Z
CREATED:20190327T204822Z
LAST-MODIFIED:20210306T024343Z
UID:4594-1631664000-1631750399@chefstablesociety.com
SUMMARY:Cooks Camp 2021
DESCRIPTION:Let’s come together to celebrate our passion.Spend two days in beautiful British Columbia with those who share your passion. This Industry only event is one of a kind and we can’t wait to welcome you with open arms! \nWhatPostponed until September 2021 due to COVID-19. \nFind out more or register for cooks camp 2021WhyThose in the industry know the effort\, time and care put into each day of work\, each meal prepared\, each menu written and this is a way for us to come together to celebrate that care while raising funds for the The Chefs’ Table Society of British Columbia Culinary Library. This project will be a living testament to the heart and soul we in the industry put into everything we do. We deserve a weekend to come together and celebrate us. \nWhoNo matter the position – culinary student\, stagiaire\, dishwasher\, commis\, garde manger\, sous chef\, chef de cuisine or executive chef – all kitchen staff will be welcome at this special gathering\, regardless of their race\, religion\, gender or sexual orientation. Cooks’ Camp will be a fun\, safe\, and unforgettable experience for everyone — a rustic\, totally British Columbian celebration of\, for and by the people who make our lives so delicious! \nThe EventCooks Camp will be anchored by seminars\, real-time demonstrations and practical workshops that focus on the real world aspects of cook life. From expert guidance on butchery\, fermentation and farm-to-table agriculture to spirited presentations and round table discussions on business development\, social media marketing\, and pinning down the elusive unicorn of work-life balance\, the optional activity syllabus is being structured by cooks for cooks. \nAttendanceAttendance options will include single day and two day tickets\, with group rates available for restaurants that want to bring several members of their brigades to the event. The Chefs Table Society of BC not only asks restaurants to encourage their kitchen staff to attend\, but also to help subsidize their attendance with fundraising dinners\, events and GoFundMe pages. \nAccommodationsCampers can expect a variety of accommodations ranging from campsites which are walking distance to the farm to five star world class hotels in Whistler. Over the weekend there will be a range of activities from farm tours\, to key note speakers\, to a butchery demonstration to morning yoga and pilates. Inspiring guest speakers and instructors from near and far are currently being recruited for the campout\, which will culminate in a special dinner on the farm that will likely go down as the biggest “staff meal” in Canadian history. \nAdditional InformationTickets for the weekend will be on sale September 2019. \nVisit the Cooks Camp 2020 website
URL:https://chefstablesociety.com/event/cooks-camp-2021/
LOCATION:Virtual Zoom Meeting
CATEGORIES:2020
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2019/03/cookcamp.png
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DTSTART;TZID=America/Vancouver:20210827T080000
DTEND;TZID=America/Vancouver:20210829T230000
DTSTAMP:20210823T184945Z
CREATED:20210804T163926Z
LAST-MODIFIED:20210823T184945Z
UID:5347-1630051200-1630278000@chefstablesociety.com
SUMMARY:5th Annual Wild Salmon Celebration
DESCRIPTION:The multi-city celebration in support of wild BC salmon\, commercial fishers\, and a healthy seafood choice is especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers. Each chef will prepare the wild salmon in their own unique way that expresses their personal culinary style. For three days consumers are encouraged to order these special dishes\, appetizers or entrees\, with pricing set by the restaurant.\n\n\nThe 2021 participating chefs and restaurants are: \n\nLisa Ahier\, SoBo\nAngus An\, Robert Belcham\, & Hamid Salimian\, Popina Cantina\nAlex Chen & Roger Ma\, Boulevard Kitchen & Oyster Bar\nJeff Van Geest\, Miradoro at Tinhorn Creek \nJustin Lee & Alexandra Sandoval\, Miantiao\nVish Mayekar\, Caffe La Tana \nKen Nakano\,  Inn at Laurel Point and Aura Waterfront Restaurant + Patio\nAdam Mukasa\, Quails’ Gate Winery\nJosiah Tam\, Barrique Kitchen & Wine Bar\nJames Walt\, IL Caminetto
URL:https://chefstablesociety.com/event/5th-annual-wild-salmon-celebration/
LOCATION:BC
CATEGORIES:2021
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DTSTART;TZID=America/Vancouver:20210529T190000
DTEND;TZID=America/Vancouver:20210529T190000
DTSTAMP:20210508T001437Z
CREATED:20210507T235211Z
LAST-MODIFIED:20210508T001437Z
UID:5319-1622314800-1622314800@chefstablesociety.com
SUMMARY:Spot Prawn Festival Virtual Event
DESCRIPTION:Join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival in a Covid-19 friendly format! \nThis virtual event will mimic the Spot Prawn Festival demo-stage so you’ll learn directly from BC Chefs\, who are spot prawn lovers\, how to cook your own 3-course meal at home! \nYou’ll make a three-course Spot Prawn meal: \n\nChef Angus An’s\, (Maenam\, Vancouver)\, BC Spot Prawn Salad with Chili Jam\nChefs Ned Bell & Stacy Johnston’s\, (Naramata Inn\, Okanagan)\, Perfect + Chilled Wild BC Spot Prawn\nChef Ken Nakano’s\, (Aura Waterfront Restaurant + Patio located at Inn at Laurel Point\, Victoria) BBQ BC Spot Prawns\n\nA ticket for this event gets you: \n\nA grocery list to purchase all necessary ingredients (for 4 servings)\nAn equipment list for the tools you’ll need\nAccess to instructional demo videos for you to use before (or after) the live Q&A\nA live Q&A and hang-out with Chefs An\, Bell and Nakano PLUS Spot Prawn Festival founder and Order of Canada Recipient Chef Robert Clark! The host for the evening will be lover of spot prawns and everything local Lien Yeung\, CBC Vancouver News Anchor/Reporter.\n\nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \n\nPacific Prawn Fishermen Association (PPFA) and their fishermen\nFalse Creek Fishermen’s Wharf\n\nIt’s been a year since we’ve come together to celebrate this BC delicacy so get your tickets to celebrate with us now! \nFollow along on social media @chefstablesociety @bcspotprawns or via the hashtags #CTSBelong\, #SpotPrawnFestival\, and #BCSpotPrawns. \nFunds raised will go towards CTS initiatives such as culinary scholarships and the legacy project CTS Culinary Library.
URL:https://chefstablesociety.com/event/spot-prawn-festival-virtual-event/
LOCATION:A Virtual Event
CATEGORIES:2021
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DTSTART;TZID=America/Vancouver:20200524T000000
DTEND;TZID=America/Vancouver:20200524T235900
DTSTAMP:20200407T180801Z
CREATED:20181208T023547Z
LAST-MODIFIED:20200407T180801Z
UID:3555-1590278400-1590364740@chefstablesociety.com
SUMMARY:Spot Prawn Festival
DESCRIPTION:CANCELLED FOR 2020. \nCome celebrate the bounty of our Oceans at the Chefs Tables’ largest event. Hosted annually at the False Creek Fishermen’s Wharf. Family friendly educational activities included! Live music\, fresh seafood and good times. \nBuy Tickets
URL:https://chefstablesociety.com/event/spot-prawn-festival/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2020
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/spotprawn-3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200309T183000
DTEND;TZID=America/Vancouver:20200309T210000
DTSTAMP:20191209T045922Z
CREATED:20181208T022300Z
LAST-MODIFIED:20191209T045922Z
UID:3551-1583778600-1583787600@chefstablesociety.com
SUMMARY:Curry Cup
DESCRIPTION:Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge. \nBuy Tickets\nPictures from Last Year
URL:https://chefstablesociety.com/event/curry-cup/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:2020,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2014/03/Taryn-Wa-group.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191106
DTSTAMP:20191009T055043Z
CREATED:20181219T211937Z
LAST-MODIFIED:20191009T055043Z
UID:4236-1572912000-1572998399@chefstablesociety.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.
URL:https://chefstablesociety.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2019,upcoming
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190302T113000
DTEND;TZID=America/Vancouver:20190302T140000
DTSTAMP:20190122T202713Z
CREATED:20181208T061614Z
LAST-MODIFIED:20190122T202713Z
UID:3576-1551526200-1551535200@chefstablesociety.com
SUMMARY:PICA Kitchen Party
DESCRIPTION:Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food\, spirits & performances.
URL:https://chefstablesociety.com/event/pica-kitchen-party/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:2019,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/PICA_kitchen_party_035.jpg
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