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DTSTART;TZID=America/Vancouver:20240526T110000
DTEND;TZID=America/Vancouver:20240526T150000
DTSTAMP:20260423T083349
CREATED:20240327T030638Z
LAST-MODIFIED:20240327T034347Z
UID:9666-1716721200-1716735600@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2024
DESCRIPTION:A celebration of an iconic BC product at the annual Spot Prawn Festival. \n\n\n\n\n\nFree access to the docks\, view cooking demos and more (family-friendly) + \n$10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + \n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \n\n\n\n\nBUY TICKETS HERE
URL:https://chefstablesociety.com/event/spot-prawn-festival-2024/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:upcoming
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240311T183000
DTEND;TZID=America/Vancouver:20240311T210000
DTSTAMP:20260423T083349
CREATED:20240201T195418Z
LAST-MODIFIED:20240309T020559Z
UID:9610-1710181800-1710190800@chefstablesociety.com
SUMMARY:Curry Cup - 10th Annual
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup! \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, 2024\, from 6h30 pm to 9h00 pm\, 10 of Vancouver’s top chefs will compete in the 10th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \n** Must be 19 years of age or older to attend. No minors allowed. \n** This is a cocktail style reception and will not have tables and seats. \nGET TICKETSCompeting Chefs for 2024: \nChris Andraza – Lift Bar & Grill \nEtienne Buddigh – Oddfish \nBal Ajagaonkar – Sula Indian Restaurant \nTaniya Khanna – UBC Food Service \nNick Menzies – Rosie’s BBQ & Smokehouse \nBrett Yamashiro – Inn at Laurel Point \nDavid Scott – The Pleasant \nDave Bell – Truffles Fine Foods \nDarrel Ahenakew – The Cascade Room \nKaty Cheung\, Kyumin Kim\, Andrea Carlson – Burdock & Co \nDessert from: \nShreya Choradia – Shreya’s Bae-kry \nBeverages Sponsors \nR&B Brewing Co.\nMain St. Brewing Company\nBig Bear Brewery\nEdna’s Non-Alcoholic Cocktails\nSea Cider Farm & Ciderhouse\nHaywire Winery\nHester Creek Estate Winery
URL:https://chefstablesociety.com/event/curry-cup-10th-annual/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2024/02/CTS-Curry-Cup-CC-Header-LOGO-only.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230906T100000
DTEND;TZID=America/Vancouver:20230908T100000
DTSTAMP:20260423T083349
CREATED:20221126T174454Z
LAST-MODIFIED:20230815T010330Z
UID:7747-1693994400-1694167200@chefstablesociety.com
SUMMARY:COOKS CAMP 2023
DESCRIPTION:For Hospitality Industry Only:  A special outdoor jamboree designed to nourish the heart\, soul and bellies of some of the country’s hardest workers!  Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning\, the once-in-a-lifetime opportunity\, and the rare camaraderie that comes with seasoned chefs\, new students and all in between sharing cool experiences outside the chaos of the kitchen. \nPresented by the Chefs’ Table Society of BC\, COOKSCAMP is anchored by seminars\, real-time demonstrations and practical workshops that focus on the real world aspects of a cook’s life. \nTickets include food and beverage along with the activations. \nAll details will be updated at https://cookscamp.ca/
URL:https://chefstablesociety.com/event/cooks-camp-2023/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway\, 99\, Pemberton\, BC\, V0N 2L0\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2022/11/CooksCamp22.BradK_.rush-141.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260423T083349
CREATED:20230321T040150Z
LAST-MODIFIED:20230518T212931Z
UID:8754-1685271600-1685286000@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:TICKETS ON SALE NOW! \nThe Iconic BC Spot Prawn Festival is back at False Creek Fisherman’s Wharf \nSunday\, May 28\, 2023 \nTickets for: \nTwo brunch services\, one at 11:30am and the other at 1:30pm \n(19 years and over\, stand-up\, outdoor event – rain or shine) \nas well as tickets for Organic Ocean Spot Prawn Bisque & bun \nDon’t forget we will have local celebrity chefs doing cooking demos that are open to the public along with local sustainability partners sharing their information. \nAND\, you can buy fresh BC Spot Prawns direct from the fishers at the wharf. \nSome of the talented chefs serving at the 2023 Spot Prawn Brunch are:\nSteven Rutherford\, Westin Bayshore\nTommy Shorthouse\, Fanny Bay Oysters\nBobby Milheron\, Wentworth Hospitality: Tableau Bistro\, Homer St. Café & Bar\, Maxine’s\nSteve Kuan\, Torafuku\nBen Kiely & Phylis Tanga\, P.I.C.A.\nDavid Baarschers & John Lance\, Notch 8\nJen Peters and Hamid Salimian\, Good Flour Co.\nJiwon Seo\, Bar Gobo\nWarren Chow\, Wildlight Kitchen + Bar\nDavid Lee\, Vancouver Aquarium\nLina Caschetto\, Say Hey Cafe\nCurtis Luk\, The Farmhouse \nBlair Casey\, Rain or Shine serving dessert at both brunch services.\n**Please note six of the chefs listed will serve at 11:30am and the other six will serve at the 1:30pm brunch but the exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chefs’ busy schedules. \nSpot Prawn Chef Demo stage will run 11:00am to 2:00pm on Fisherman’s Wharf. Learn Spot Prawn cooking techniques from talented chefs:\nDez Lo\, Top Chef Season X Runner Up\nLee Cooper\, Chef owner L’Abattoir Restaurant\nNicole Gomes\, Top Chef Allstar winner\, Bravo Top Chef World All-Stars\nLucais Syme\, Chef owner Autostrada Hospitality\nJenice Yu\, Founder & CEO\, F.I.S.H.\nSatoshi Mikase\, Sushi Chef & Owner\, Tetsu Sushi
URL:https://chefstablesociety.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2023/01/image1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230422T110000
DTEND;TZID=America/Vancouver:20230422T140000
DTSTAMP:20260423T083349
CREATED:20230321T043848Z
LAST-MODIFIED:20230321T043848Z
UID:8763-1682161200-1682172000@chefstablesociety.com
SUMMARY:CTS Social: Celebrate Earth Day with a Tour at UBC Farms
DESCRIPTION:Come celebrate Earth Day with industry friends on a tour of UBC Farm. Learn about the different areas on the farm\, what they do and why they do it. Also\, learn about the wholesale/ CSA box program/ Markets. \n“The Centre for Sustainable Food Systems at UBC Farm is a teaching and research centre and local-to-global food hub working towards a more sustainable\, food-secure future.” \nMembers and non-members welcome. Please RSVP to confirm your attendance.
URL:https://chefstablesociety.com/event/cts-social-celebrate-earth-day-with-a-tour-at-ubc-farms/
LOCATION:UBC Farm\, 461 Ross Drive; University Endowment Lands\, Vancouver\, BC\, Canada
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2023/03/27987521458_34fff5b2b8_k.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230313T180000
DTEND;TZID=America/Vancouver:20230313T210000
DTSTAMP:20260423T083350
CREATED:20230225T234952Z
LAST-MODIFIED:20230313T012234Z
UID:8548-1678730400-1678741200@chefstablesociety.com
SUMMARY:CTS Social - Persian New Year
DESCRIPTION:Learn about Persian New Year over a Persian Meal \nChef Poyan Danesh (CTS Treasurer and Competition Chair) shares his culture. \nChefs’ Table Society members and supporters all welcome to attend. \nEvent is family friendly! \nTickets: $60 for Adults (7 years and older)\, $30 for youth (4-6 years old)\, 3 years and younger are free (please contact ed@chefstablesociety.com to inform of 3yr and younger guests) \nTicket price includes dinner\, fruit juice\, tea and service. \nGuest arrival 6pm\nDinner 7pm\nAppetizers to be on tables by 6pm\nGuest to purchase alcoholic drinks separately.
URL:https://chefstablesociety.com/event/cts-social-persian-new-year/
LOCATION:Gilaneh Lounge – Upstairs\, 222 Pemberton Ave\, North Vancouver\, British Columbia\, V7P 2R5\, Canada
CATEGORIES:CTS Social
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2023/02/Gilaneh-logo-new.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230306T183000
DTEND;TZID=America/Vancouver:20230306T210000
DTSTAMP:20260423T083350
CREATED:20221125T041507Z
LAST-MODIFIED:20230217T010641Z
UID:7713-1678127400-1678136400@chefstablesociety.com
SUMMARY:Curry Cup 2023
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage.\nOn Monday\, March 6\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 9th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges.\nYour ticket also includes beverage and dessert samples! \nThe 2023 competitors are: \nSteven Tran\, Pier 7 \nKunal Dhigne\, JW Marriott \nBrandon Alves\, Douce Diner \nChef Paolo (Faustino Guillermo)\, Executive Inn \nChris Andraza\, Lift Bar & Grill \nNutcha Phanthoupheng\, Baan Lao Fine Thai Cuisine \nVincent Nguyen\, Chef & Owner & Thao Tran\, Sous Chef\, Anh & Chi \nCurtis Luk\, The Farmhouse on 10th \nGordon Food Service\, a key sponsor of the Curry Cup will have their chefs\, Tim Tejuco and Michael Viloria serving a sweat treat to top off the event. \nGuests will also have the pleasure of tasting beer from R&B Brewing and Main Street Brewing and wine from Summerhill Pyramid Winery. \n* Must be 19 years of age or older to attend. No minors allowed. \n** This is a stand up  reception style event and will not have tables and seats. \n***Chefs’ Table Members eligible to special ticket price. Just sign into membership platform to gain access.
URL:https://chefstablesociety.com/event/curry-cup-2023/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/02/A53I0804.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230213T133000
DTEND;TZID=America/Vancouver:20230213T160000
DTSTAMP:20260423T083350
CREATED:20221126T171250Z
LAST-MODIFIED:20230207T065900Z
UID:7742-1676295000-1676304000@chefstablesociety.com
SUMMARY:Annual General Meeting 2023
DESCRIPTION:Join us for our 2023 AGM \nAGM 1:30pm to approx. 2:30pm\, followed by Marketplace Mingler until 4:00pm.
URL:https://chefstablesociety.com/event/annual-general-meeting-2023/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2022/11/agm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230118T183000
DTEND;TZID=America/Vancouver:20230118T203000
DTSTAMP:20260423T083350
CREATED:20220111T050746Z
LAST-MODIFIED:20230225T235030Z
UID:7813-1674066600-1674073800@chefstablesociety.com
SUMMARY:CTS Social: Learn about Chinese New Year at Jade Seafood Restaurant
DESCRIPTION:Members only event:\nLearn with other members about Chinese New Year at Jade Seafood Restaurant. This is a custom experience for CTS. \nTickets only available to active members\, please log in to purchase tickets to this unique CTS Social. \nTickets on sale December 26\, 2022.
URL:https://chefstablesociety.com/event/cts-social-learn-about-chinese-new-year-at-jade-seafood-restaurant/
LOCATION:The Jade Restaurant\, 2811 No. 3 Road\, Unit 280\, Richmond\, BC\, V6X2B2\, Canada
CATEGORIES:CTS Social,Member Only
ATTACH;FMTTYPE=application/pdf:https://chefstablesociety.com/wp-content/uploads/2022/01/New-Jade-logo.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220913
DTEND;VALUE=DATE:20220916
DTSTAMP:20260423T083350
CREATED:20220307T185837Z
LAST-MODIFIED:20220307T185837Z
UID:5492-1663027200-1663286399@chefstablesociety.com
SUMMARY:COOKSCAMP 2022
DESCRIPTION:During the final week of summer in 2022\, hundreds of cooks will venture up the Sea-to-Sky corridor for two days and nights (September 13-14) of hands-on learning\, once-in-a-lifetime opportunity\, and the rare camaraderie that comes with seasoned chefs and new students and all in between sharing cool experiences outside the chaos of the kitchen. \nPresented by the Chefs’ Table Society of BC in support of its upcoming\, highly anticipated Culinary Arts Library project\, Cooks’ Camp will be the first event of its kind in Canada\, a special outdoor jamboree designed for some of the country’s hardest workers. \nCooks’ Camp will be anchored by seminars\, real-time demonstrations and practical workshops that focus on the real world aspects of a cook’s life. From expert guidance on butchery\, fermentation and farm-to-table agriculture to spirited presentations and round table discussions on business development\, social media marketing\, and pinning down the elusive unicorn of work-life balance\, the entire itinerary is being structured by working cooks for working cooks. \nAll details will be updated at https://cookscamp.ca/
URL:https://chefstablesociety.com/event/cookscamp-2022/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway\, 99\, Pemberton\, BC\, V0N 2L0\, Canada
CATEGORIES:2022
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/03/cookscamp2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220827T183000
DTEND;TZID=America/Vancouver:20220827T210000
DTSTAMP:20260423T083350
CREATED:20220712T035810Z
LAST-MODIFIED:20220719T191520Z
UID:5536-1661625000-1661634000@chefstablesociety.com
SUMMARY:Wild Salmon Celebration 2022
DESCRIPTION:Celebration of the iconic BC Wild Salmon \nDetails and tickets available on: eventbrite.ca
URL:https://chefstablesociety.com/event/wild-salmon-celebration-2022/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2022
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2022/07/NepeRZpI-e1657599596117.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220515T100000
DTEND;TZID=America/Vancouver:20220515T150000
DTSTAMP:20260423T083350
CREATED:20220307T185441Z
LAST-MODIFIED:20220421T033233Z
UID:5490-1652608800-1652626800@chefstablesociety.com
SUMMARY:Spot Prawn Festival
DESCRIPTION:Spot Prawn Festival is back in-person for the 2022 season! Details and tickets: https://www.eventbrite.ca/e/spot-prawn-festival-2022-tickets-291029766867
URL:https://chefstablesociety.com/event/spot-prawn-festival-2/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2022
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/05/spotprawn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220411T183000
DTEND;TZID=America/Vancouver:20220411T210000
DTSTAMP:20260423T083350
CREATED:20220307T185047Z
LAST-MODIFIED:20220307T185047Z
UID:5488-1649701800-1649710800@chefstablesociety.com
SUMMARY:The 8th Annual Curry Cup
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, April 11\, from 6h30 pm to 9h00 pm\, 9 of Vancouver’s top chefs  will compete in the 8th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \nCompeting chefs for 2022’s event will be updated shortly! \n** COVID-19 This event follows the Provincial Health Officer (PHO) guidelines under the Public Health Act. Proof of vaccination required and ID. You must have both vaccination shots to be permitted in this event\, as well as face mask protocols. Subject to change as per government updates. \n  \n** Must be 19 years of age or older to attend. No minors allowed. \n  \n  \n** This is a cocktail style reception and will not have tables and seats.
URL:https://chefstablesociety.com/event/the-8th-annual-curry-cup/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2022
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/02/A53I0804.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211127
DTEND;VALUE=DATE:20211128
DTSTAMP:20260423T083350
CREATED:20210915T221411Z
LAST-MODIFIED:20210915T222956Z
UID:5413-1637971200-1638057599@chefstablesociety.com
SUMMARY:Apprentice of the Year 2021
DESCRIPTION:Brought to you by: Pacific Institute of Culinary Arts\, Chefs’ Table Society of BC\, Chefs Associations – BC Chefs\, Okanagan Chefs\, North Vancouver Island and Victoria \n  \nThis is a closed event due to the ongoing COVID-19 Pandemic. \n  \nApplications please download this file for how to apply: Apprentice of the Year 2021
URL:https://chefstablesociety.com/event/apprentice-of-the-year-2021/
LOCATION:Pacific Insitute of Culinary Arts\, 1505 W 2nd Ave #101\,\, Vancouver\,\, BC\, V6H 3Y4\, Canada
CATEGORIES:2021
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2021/09/Untitled-design-4-e1730332612360.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210915
DTEND;VALUE=DATE:20210916
DTSTAMP:20260423T083350
CREATED:20190327T204822Z
LAST-MODIFIED:20210306T024343Z
UID:4594-1631664000-1631750399@chefstablesociety.com
SUMMARY:Cooks Camp 2021
DESCRIPTION:Let’s come together to celebrate our passion.Spend two days in beautiful British Columbia with those who share your passion. This Industry only event is one of a kind and we can’t wait to welcome you with open arms! \nWhatPostponed until September 2021 due to COVID-19. \nFind out more or register for cooks camp 2021WhyThose in the industry know the effort\, time and care put into each day of work\, each meal prepared\, each menu written and this is a way for us to come together to celebrate that care while raising funds for the The Chefs’ Table Society of British Columbia Culinary Library. This project will be a living testament to the heart and soul we in the industry put into everything we do. We deserve a weekend to come together and celebrate us. \nWhoNo matter the position – culinary student\, stagiaire\, dishwasher\, commis\, garde manger\, sous chef\, chef de cuisine or executive chef – all kitchen staff will be welcome at this special gathering\, regardless of their race\, religion\, gender or sexual orientation. Cooks’ Camp will be a fun\, safe\, and unforgettable experience for everyone — a rustic\, totally British Columbian celebration of\, for and by the people who make our lives so delicious! \nThe EventCooks Camp will be anchored by seminars\, real-time demonstrations and practical workshops that focus on the real world aspects of cook life. From expert guidance on butchery\, fermentation and farm-to-table agriculture to spirited presentations and round table discussions on business development\, social media marketing\, and pinning down the elusive unicorn of work-life balance\, the optional activity syllabus is being structured by cooks for cooks. \nAttendanceAttendance options will include single day and two day tickets\, with group rates available for restaurants that want to bring several members of their brigades to the event. The Chefs Table Society of BC not only asks restaurants to encourage their kitchen staff to attend\, but also to help subsidize their attendance with fundraising dinners\, events and GoFundMe pages. \nAccommodationsCampers can expect a variety of accommodations ranging from campsites which are walking distance to the farm to five star world class hotels in Whistler. Over the weekend there will be a range of activities from farm tours\, to key note speakers\, to a butchery demonstration to morning yoga and pilates. Inspiring guest speakers and instructors from near and far are currently being recruited for the campout\, which will culminate in a special dinner on the farm that will likely go down as the biggest “staff meal” in Canadian history. \nAdditional InformationTickets for the weekend will be on sale September 2019. \nVisit the Cooks Camp 2020 website
URL:https://chefstablesociety.com/event/cooks-camp-2021/
LOCATION:Virtual Zoom Meeting
CATEGORIES:2020
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2019/03/cookcamp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210827T080000
DTEND;TZID=America/Vancouver:20210829T230000
DTSTAMP:20260423T083350
CREATED:20210804T163926Z
LAST-MODIFIED:20210823T184945Z
UID:5347-1630051200-1630278000@chefstablesociety.com
SUMMARY:5th Annual Wild Salmon Celebration
DESCRIPTION:The multi-city celebration in support of wild BC salmon\, commercial fishers\, and a healthy seafood choice is especially important to showcase the versatility of salmon and the resilience of both the fishery and fishers. Each chef will prepare the wild salmon in their own unique way that expresses their personal culinary style. For three days consumers are encouraged to order these special dishes\, appetizers or entrees\, with pricing set by the restaurant.\n\n\nThe 2021 participating chefs and restaurants are: \n\nLisa Ahier\, SoBo\nAngus An\, Robert Belcham\, & Hamid Salimian\, Popina Cantina\nAlex Chen & Roger Ma\, Boulevard Kitchen & Oyster Bar\nJeff Van Geest\, Miradoro at Tinhorn Creek \nJustin Lee & Alexandra Sandoval\, Miantiao\nVish Mayekar\, Caffe La Tana \nKen Nakano\,  Inn at Laurel Point and Aura Waterfront Restaurant + Patio\nAdam Mukasa\, Quails’ Gate Winery\nJosiah Tam\, Barrique Kitchen & Wine Bar\nJames Walt\, IL Caminetto
URL:https://chefstablesociety.com/event/5th-annual-wild-salmon-celebration/
LOCATION:BC
CATEGORIES:2021
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2020/08/wildsalmoncelebrationlogo-e1721790662509.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20210529T190000
DTEND;TZID=America/Vancouver:20210529T190000
DTSTAMP:20260423T083350
CREATED:20210507T235211Z
LAST-MODIFIED:20210508T001437Z
UID:5319-1622314800-1622314800@chefstablesociety.com
SUMMARY:Spot Prawn Festival Virtual Event
DESCRIPTION:Join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the annual Spot Prawn Festival in a Covid-19 friendly format! \nThis virtual event will mimic the Spot Prawn Festival demo-stage so you’ll learn directly from BC Chefs\, who are spot prawn lovers\, how to cook your own 3-course meal at home! \nYou’ll make a three-course Spot Prawn meal: \n\nChef Angus An’s\, (Maenam\, Vancouver)\, BC Spot Prawn Salad with Chili Jam\nChefs Ned Bell & Stacy Johnston’s\, (Naramata Inn\, Okanagan)\, Perfect + Chilled Wild BC Spot Prawn\nChef Ken Nakano’s\, (Aura Waterfront Restaurant + Patio located at Inn at Laurel Point\, Victoria) BBQ BC Spot Prawns\n\nA ticket for this event gets you: \n\nA grocery list to purchase all necessary ingredients (for 4 servings)\nAn equipment list for the tools you’ll need\nAccess to instructional demo videos for you to use before (or after) the live Q&A\nA live Q&A and hang-out with Chefs An\, Bell and Nakano PLUS Spot Prawn Festival founder and Order of Canada Recipient Chef Robert Clark! The host for the evening will be lover of spot prawns and everything local Lien Yeung\, CBC Vancouver News Anchor/Reporter.\n\nTHANK YOU TO OUR SPONSORS! \nThe Spot Prawn Festival is made possible due to the generosity of our sponsors\, who have been with us since the beginning and some new friends we made along the way: \n\nPacific Prawn Fishermen Association (PPFA) and their fishermen\nFalse Creek Fishermen’s Wharf\n\nIt’s been a year since we’ve come together to celebrate this BC delicacy so get your tickets to celebrate with us now! \nFollow along on social media @chefstablesociety @bcspotprawns or via the hashtags #CTSBelong\, #SpotPrawnFestival\, and #BCSpotPrawns. \nFunds raised will go towards CTS initiatives such as culinary scholarships and the legacy project CTS Culinary Library.
URL:https://chefstablesociety.com/event/spot-prawn-festival-virtual-event/
LOCATION:A Virtual Event
CATEGORIES:2021
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2021/05/VirtualSPF.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200524T000000
DTEND;TZID=America/Vancouver:20200524T235900
DTSTAMP:20260423T083350
CREATED:20181208T023547Z
LAST-MODIFIED:20200407T180801Z
UID:3555-1590278400-1590364740@chefstablesociety.com
SUMMARY:Spot Prawn Festival
DESCRIPTION:CANCELLED FOR 2020. \nCome celebrate the bounty of our Oceans at the Chefs Tables’ largest event. Hosted annually at the False Creek Fishermen’s Wharf. Family friendly educational activities included! Live music\, fresh seafood and good times. \nBuy Tickets
URL:https://chefstablesociety.com/event/spot-prawn-festival/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2020
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/spotprawn-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200309T183000
DTEND;TZID=America/Vancouver:20200309T210000
DTSTAMP:20260423T083350
CREATED:20181208T022300Z
LAST-MODIFIED:20191209T045922Z
UID:3551-1583778600-1583787600@chefstablesociety.com
SUMMARY:Curry Cup
DESCRIPTION:Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge. \nBuy Tickets\nPictures from Last Year
URL:https://chefstablesociety.com/event/curry-cup/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:2020,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2014/03/Taryn-Wa-group.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191106
DTSTAMP:20260423T083350
CREATED:20181219T211937Z
LAST-MODIFIED:20191009T055043Z
UID:4236-1572912000-1572998399@chefstablesociety.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.
URL:https://chefstablesociety.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2019,upcoming
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190302T113000
DTEND;TZID=America/Vancouver:20190302T140000
DTSTAMP:20260423T083350
CREATED:20181208T061614Z
LAST-MODIFIED:20190122T202713Z
UID:3576-1551526200-1551535200@chefstablesociety.com
SUMMARY:PICA Kitchen Party
DESCRIPTION:Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food\, spirits & performances.
URL:https://chefstablesociety.com/event/pica-kitchen-party/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:2019,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/PICA_kitchen_party_035.jpg
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END:VCALENDAR