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X-WR-CALDESC:Events for Chefs' Table Society of British Columbia
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DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260423T130227
CREATED:20230321T040150Z
LAST-MODIFIED:20230518T212931Z
UID:8754-1685271600-1685286000@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:TICKETS ON SALE NOW! \nThe Iconic BC Spot Prawn Festival is back at False Creek Fisherman’s Wharf \nSunday\, May 28\, 2023 \nTickets for: \nTwo brunch services\, one at 11:30am and the other at 1:30pm \n(19 years and over\, stand-up\, outdoor event – rain or shine) \nas well as tickets for Organic Ocean Spot Prawn Bisque & bun \nDon’t forget we will have local celebrity chefs doing cooking demos that are open to the public along with local sustainability partners sharing their information. \nAND\, you can buy fresh BC Spot Prawns direct from the fishers at the wharf. \nSome of the talented chefs serving at the 2023 Spot Prawn Brunch are:\nSteven Rutherford\, Westin Bayshore\nTommy Shorthouse\, Fanny Bay Oysters\nBobby Milheron\, Wentworth Hospitality: Tableau Bistro\, Homer St. Café & Bar\, Maxine’s\nSteve Kuan\, Torafuku\nBen Kiely & Phylis Tanga\, P.I.C.A.\nDavid Baarschers & John Lance\, Notch 8\nJen Peters and Hamid Salimian\, Good Flour Co.\nJiwon Seo\, Bar Gobo\nWarren Chow\, Wildlight Kitchen + Bar\nDavid Lee\, Vancouver Aquarium\nLina Caschetto\, Say Hey Cafe\nCurtis Luk\, The Farmhouse \nBlair Casey\, Rain or Shine serving dessert at both brunch services.\n**Please note six of the chefs listed will serve at 11:30am and the other six will serve at the 1:30pm brunch but the exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chefs’ busy schedules. \nSpot Prawn Chef Demo stage will run 11:00am to 2:00pm on Fisherman’s Wharf. Learn Spot Prawn cooking techniques from talented chefs:\nDez Lo\, Top Chef Season X Runner Up\nLee Cooper\, Chef owner L’Abattoir Restaurant\nNicole Gomes\, Top Chef Allstar winner\, Bravo Top Chef World All-Stars\nLucais Syme\, Chef owner Autostrada Hospitality\nJenice Yu\, Founder & CEO\, F.I.S.H.\nSatoshi Mikase\, Sushi Chef & Owner\, Tetsu Sushi
URL:https://chefstablesociety.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2023/01/image1.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230306T183000
DTEND;TZID=America/Vancouver:20230306T210000
DTSTAMP:20260423T130227
CREATED:20221125T041507Z
LAST-MODIFIED:20230217T010641Z
UID:7713-1678127400-1678136400@chefstablesociety.com
SUMMARY:Curry Cup 2023
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage.\nOn Monday\, March 6\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 9th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges.\nYour ticket also includes beverage and dessert samples! \nThe 2023 competitors are: \nSteven Tran\, Pier 7 \nKunal Dhigne\, JW Marriott \nBrandon Alves\, Douce Diner \nChef Paolo (Faustino Guillermo)\, Executive Inn \nChris Andraza\, Lift Bar & Grill \nNutcha Phanthoupheng\, Baan Lao Fine Thai Cuisine \nVincent Nguyen\, Chef & Owner & Thao Tran\, Sous Chef\, Anh & Chi \nCurtis Luk\, The Farmhouse on 10th \nGordon Food Service\, a key sponsor of the Curry Cup will have their chefs\, Tim Tejuco and Michael Viloria serving a sweat treat to top off the event. \nGuests will also have the pleasure of tasting beer from R&B Brewing and Main Street Brewing and wine from Summerhill Pyramid Winery. \n* Must be 19 years of age or older to attend. No minors allowed. \n** This is a stand up  reception style event and will not have tables and seats. \n***Chefs’ Table Members eligible to special ticket price. Just sign into membership platform to gain access.
URL:https://chefstablesociety.com/event/curry-cup-2023/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/02/A53I0804.jpg
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DTSTART;TZID=America/Vancouver:20200309T183000
DTEND;TZID=America/Vancouver:20200309T210000
DTSTAMP:20260423T130227
CREATED:20181208T022300Z
LAST-MODIFIED:20191209T045922Z
UID:3551-1583778600-1583787600@chefstablesociety.com
SUMMARY:Curry Cup
DESCRIPTION:Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge. \nBuy Tickets\nPictures from Last Year
URL:https://chefstablesociety.com/event/curry-cup/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:2020,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2014/03/Taryn-Wa-group.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191106
DTSTAMP:20260423T130227
CREATED:20181219T211937Z
LAST-MODIFIED:20191009T055043Z
UID:4236-1572912000-1572998399@chefstablesociety.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.
URL:https://chefstablesociety.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2019,upcoming
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DTSTART;TZID=America/Vancouver:20190302T113000
DTEND;TZID=America/Vancouver:20190302T140000
DTSTAMP:20260423T130227
CREATED:20181208T061614Z
LAST-MODIFIED:20190122T202713Z
UID:3576-1551526200-1551535200@chefstablesociety.com
SUMMARY:PICA Kitchen Party
DESCRIPTION:Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food\, spirits & performances.
URL:https://chefstablesociety.com/event/pica-kitchen-party/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:2019,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/PICA_kitchen_party_035.jpg
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