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DTSTART;TZID=America/Vancouver:20260330T183000
DTEND;TZID=America/Vancouver:20260330T213000
DTSTAMP:20260423T111625
CREATED:20260207T013808Z
LAST-MODIFIED:20260303T165909Z
UID:12120-1774895400-1774906200@chefstablesociety.com
SUMMARY:Curry Cup - Tournament of Champions
DESCRIPTION:BUY TICKETS HERE!Curry Cup – Tournament of Champions \nFor one unforgettable night\, past Curry Cup winners return to the stage to battle for the ultimate title: \nCurry Cup – Champion of Champions. \n2026 marks the final year of the beloved Curry Cup Competition\, proudly presented by Chefs’ Table Society and the Mount Pleasant Business Improvement Association. This is your last chance to be part of a culinary tradition that has brought our community together year after year. \nCome celebrate the legacy\, the flavours\, and the friendly rivalry—while giving back. Partial proceeds will support the lunch program at Mount Pleasant Community Centre\, helping nourish our neighbourhood beyond the event. \nBold curries. Legendary chefs. One final crown. \nJoin us and be part of Curry Cup history. \nCompetitors are: \nDixie Sunthareswaran\, @Dixiecooks – 2025 \nBalvant Ajgaonkar\, Desi Lounge – People’s Choice 2025 \nKatie Cheung\, Burdock & Co – 2024 \nCurtis Luk & Laura Messinger\, Farmhouse on 10th – 2023 \nRaj Jaganathan\, Rogers Arena – 2022 \nFelix Zhou\, Personas Patio + Restaurant + Lounge – 2017 \nRoger Ma\, Boulevard Kitchen & Oyster Bar– 2016 \nGuests will enjoy tastings from all 8 competitors along with BC Craft Beers\, Wines\, Cider and Non-Alcoholic Beverages. \nBUY TICKETS HERE!
URL:https://chefstablesociety.com/event/curry-cup-tournament-of-champions/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:2026,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/curry-cup-2018-3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260205T183000
DTEND;TZID=America/Vancouver:20260205T220000
DTSTAMP:20260423T111625
CREATED:20251126T163835Z
LAST-MODIFIED:20260131T001027Z
UID:11892-1770316200-1770328800@chefstablesociety.com
SUMMARY:Chowder Cup
DESCRIPTION:BUY TICKETS HEREThe Chefs’ Table Society is bringing back one of Vancouver’s most beloved culinary showdowns — The Chowder Cup! \nEight talented chefs will battle it out in an all-out seafood chowder brawl for the ultimate bragging rights and the coveted Chowder Cup trophy. Each chef will showcase their creativity by featuring a sustainable seafood ingredient and pairing it with the perfect complementary beverage to elevate their dish. A panel of esteemed judges will determine who reigns supreme\, but the audience will also have their say — the People’s Choice Award is up for grabs! Expect bold flavours\, inspired pairings\, and plenty of friendly competition as some of the region’s best chefs ladle up their finest creations. \nCome hungry\, come curious\, and be part of the excitement as we \ncrown the next Chowder Cup Champion! \n \nTickets on sale NOW! \nChef Line Up: \nChef Will Lew & Chef Sharon Chan\, MAMA in the Kitchen paired with Smugglers Trail Cask \nSpencer Moores\, Cahoots paired with The Parkside Brewery \nAlexandra Sandoval\, Maxine’s Café & Bar paired with R&B Brewing \nMichelle Garcia\, Wildlight Kitchen + Bar paired with Strange Fellows Brewing \nSaroonan Chandrasekaran\, Fourwinds Brewing paired with Fourwinds Brewing \nAlex Guido\, Fanny Bay Oyster Bar paired with Black Kettle Brewing \nHeat Laliberte\, Friendship Catering paired with Strathcona Beer Co. \nJonah Joffe\, Bravo Vancouver paired with Sea Cider \nThanks to the Craft Brewers\, the Sustainable Seafood Partners and Competing Chefs for their participation. \nAs well as generous support from Fresh Point and BC Dairy!\nOur CTS Sustainability Chairs are very excited to be bringing back this event! \nChef Stacy Johnston\, Chef Ned Bell & Chef Chris Andraza have all won the event in the past. \n(missing photo of Chef Stacy)\nBUY TICKETS HERE
URL:https://chefstablesociety.com/event/chowder-cup/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2026,upcoming
ATTACH;FMTTYPE=image/webp:https://chefstablesociety.com/wp-content/uploads/2026/01/BlueRed_TCC_logo.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260113T173000
DTEND;TZID=America/Vancouver:20260113T183000
DTSTAMP:20260423T111625
CREATED:20260112T000441Z
LAST-MODIFIED:20260113T214555Z
UID:11984-1768325400-1768329000@chefstablesociety.com
SUMMARY:Whole Grain Talk
DESCRIPTION:
URL:https://chefstablesociety.com/event/whole-grain-talk/
LOCATION:The Commons by CTS\, 1250 East Georgia Street\, Vancouver\, BC\, V6A2B1\, Canada
CATEGORIES:2026,CTS Academy at The Commons,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2026/01/Whole-Grain-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20260107T100000
DTEND;TZID=America/Vancouver:20260107T120000
DTSTAMP:20260423T111625
CREATED:20251126T064036Z
LAST-MODIFIED:20251126T064600Z
UID:11817-1767780000-1767787200@chefstablesociety.com
SUMMARY:Restaurant Culture Shift Workshop
DESCRIPTION:RSVP HereStart the year with intention. As many of us set New Year’s resolutions\, this workshop offers the perfect opportunity to refresh your business practices and strengthen your workplace culture for the year ahead. \nJoin us for a practical\, hands-on session designed to help small- and medium-sized food and hospitality businesses make the most of the Restaurant Culture Shift tools developed by the Chefs’ Table Society through support from a Sector Labour Marketplace Grant. \nThis two-hour workshop (10:00 a.m. – 12:00 p.m.) provides guided support in applying the tools to your own workplace\, helping you update procedures\, improve communication\, and build more sustainable staffing practices. With expert facilitation and peer collaboration\, you’ll leave equipped to enter the New Year with renewed clarity and a healthier\, more resilient business. \nRecommended for owners\, managers and those opening a new restaurant. \nRSVP Here
URL:https://chefstablesociety.com/event/restaurant-culture-shift-workshop/
LOCATION:The Commons by CTS\, 1250 East Georgia Street\, Vancouver\, BC\, V6A2B1\, Canada
CATEGORIES:2026,CTS Academy at The Commons,upcoming
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2023/12/Restaurant-Culture-Shift-Header-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20251009T160000
DTEND;TZID=America/Vancouver:20251009T180000
DTSTAMP:20260423T111625
CREATED:20250929T225934Z
LAST-MODIFIED:20250929T225934Z
UID:11489-1760025600-1760032800@chefstablesociety.com
SUMMARY:CTS Culinary Commons - Open House
DESCRIPTION:RSVP to attend by emailing\ned@chefstablesociety.com
URL:https://chefstablesociety.com/event/cts-culinary-commons-open-house/
LOCATION:BC
CATEGORIES:2025,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2025/09/Commons-invite-4-6-Open-House-002-e1758150678345.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250910T120000
DTEND;TZID=America/Vancouver:20250912T100000
DTSTAMP:20260423T111625
CREATED:20250116T055234Z
LAST-MODIFIED:20250410T214636Z
UID:10538-1757505600-1757671200@chefstablesociety.com
SUMMARY:COOKSCAMP 2025
DESCRIPTION:GET TICKETS HERE** Industry Only Event ** \nA Celebration of the Canadian culinary industry\, brought to you by cooks for cooks\, fostering knowledge\, camaraderie and the sustainability of our profession
URL:https://chefstablesociety.com/event/cookscamp-2025/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway\, 99\, Pemberton\, BC\, V0N 2L0\, Canada
CATEGORIES:2025,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2023/11/CooksCamp23.BradK-Group.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250706T120000
DTEND;TZID=America/Vancouver:20250706T160000
DTSTAMP:20260423T111625
CREATED:20250525T160304Z
LAST-MODIFIED:20250518T020622Z
UID:10748-1751803200-1751817600@chefstablesociety.com
SUMMARY:False Creek Crab Fest 2025
DESCRIPTION:Buy TicketsEarly Bird Tickets $65 per person + taxes go on sale Sunday\, May 25\, 2025 until June 8\, 2025. \nOn June 9\, 2025 General Admission Tickets available for $70 per person + taxes \nTickets at the door day of tickets available for $75 per person + taxes subject to availability. \nTickets include one delicious Dungeness Crab plate\, sweat treat and two beverage tasting tickets. \nThe BC Crab Fishermen’s Association\, in partnership with the Chefs’ Table Society of BC\, is proud to announce the return of one of the city’s most anticipated summer food events — the False Creek Crab Fest — taking place Sunday\, July 6\, 2025\, from 12:00 PM to 5:00 PM at False Creek Fishermen’s Wharf. \nNow in its third year\, the False Creek Crab Fest has quickly become a seasonal favourite\, drawing seafood lovers\, families\, artists\, and community members for an unforgettable day of West Coast flavour and fun. The event showcases the iconic Dungeness Crab — a culinary treasure of the Pacific Northwest — through a delicious crab boil experience created by acclaimed local chefs Vish Mayekar and Johnny Bridge\, paired with local beverage partners.
URL:https://chefstablesociety.com/event/false-creek-crab-fest-2025/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2025,upcoming
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2025/05/Copy-of-SPF-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250623
DTEND;VALUE=DATE:20250624
DTSTAMP:20260423T111626
CREATED:20250528T032221Z
LAST-MODIFIED:20250528T033227Z
UID:10840-1750636800-1750723199@chefstablesociety.com
SUMMARY:Chefs in the Field – Growing Connections Between Kitchen & Farm
DESCRIPTION:A seasonal culinary program that puts chefs in touch with the land\, the harvest\, and each other. \n 📅 June 23 – Vive Le Veg\, TJ and Chef Devon Latte \, Delta\n 📅 July 21 – The Sharing Farm\, Tomer and Chef Benoit Cecile \, Richmond\n 📅 November (TBA) – Wild Mushroom Foraging with Chef Robin of Swallowtail Tours \nChefs in the Field is an immersive seasonal experience for culinary professionals and students\, focused on connecting local chefs with local producers. Over the course of a growing season\, participants will join guided farm tours\, foraging expeditions\, cooking demos\, and collaborative workshops—all rooted in the values of sustainability\, seasonality\, and culinary creativity. \nWho It’s For: \n\nChefs and culinary students\nFood industry professionals\nMembers of the Chefs’ Table Society\nAnyone passionate about learning from the land\n\nWhat You’ll Do: \n\nVisit partner farms like Vive Le Veg and The Sharing Farm\nForage wild edibles with Chef Robin from Swallowtail Tours\nCook\, learn\, and create with seasonal ingredients\nTake part in roundtable discussions and hands-on sessions\n\nBenefits:\n Learn from farmers\, foragers & chefs\n Build community and culinary inspiration\n Gain a deeper understanding of local food systems\n Create menus that reflect your region and the season \n 🎟 $15 | 👥 Limited spots available\n 🚗 Need a ride there? Use code VEG50 for a $50 Modo Credit\n 📩 Email chefsinthefield@gmail.com to register \nReserve your place in the field today.
URL:https://chefstablesociety.com/event/chefs-in-the-field-growing-connections-between-kitchen-farm/
LOCATION:Vive Le Veg\, TJ and Chef Devon Latte \, Delta\, Vive Le Veg\, Delta\, BC\, Canada
CATEGORIES:2025,upcoming
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250525T110000
DTEND;TZID=America/Vancouver:20250525T160000
DTSTAMP:20260423T111626
CREATED:20250401T053349Z
LAST-MODIFIED:20250513T141620Z
UID:10688-1748170800-1748188800@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2025
DESCRIPTION:BUY TICKETS HEREA celebration of an iconic BC product at the annual Spot Prawn Festival. \nFree access to the docks\, view cooking demos and more (family-friendly) + \n$10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + \n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \nSPOT PRAWN FESTIVAL BRUNCH \nA wonderful idea for an outing on the weekend: a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served. \nDishes will be prepared by some of BC’s finest chefs\, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too. \nTwo services are available and our participating chefs and restaurants are: \nBrunch service: 11:30 am to 1 pm and Brunch service :1:30 pm to 3 pm \nAdam Middleton\, ARC Restaurant & Bar \nAntonio Martin\, Haven Kitchen + Bar \nBen Kiely\, Pacific Institute of Culinary Arts \nBobby Milheron\, Wentworth Hospitality: Tableau Bistro\, Homer St. Café & Bar\, Maxine’s\, \nFelix Zhou\, Personas Patio + Restaurant + Lounge\, \nHiran Perera\, The Barley Merchant Taphouse\, \nIan Ulep\, Bacaro \nJiwon Se\, Dachi \nJohnny Jang\, Lift Bar and Grill\, \nJon Lee\, Good Thief\, \nKevin Ao\, Bon Moment Event Catering \nLina Caschetto\, Say Hey Cafe\, \nRobert Lee\, Glowbal\, \nSteve Kuan\, Torafuku \n(Please note: 6 chefs at each brunch. The exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chef’s busy schedules.) \nTicket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes\, samples of wine\, beer and non-alcoholic beverages\, and a sweet treat. \nP RAWN BISQUE \nInstead of the traditional chowder\, we are offering the creamy delicious prawn bisque prepared by Organic Ocean. \nTicket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want\, you can take it to go! \nNO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots: \n\n11 am to 12 pm (noon)\n12 pm (noon) to 1 pm\n1 pm to 2 pm\n2 pm to 3 pm\n\nThe time\, clearly indicated on your ticket\, should be respected! Please note that showing up early for your time will not give you earlier access and that showing up late might make you wait longer. \nAlso not to be missed\, our LIVE DEMO STAGE ON THE DOCK (11AM-2PM): \nJoin talented chefs for ½ hour cooking demonstrations as they share tips\, techniques\, and inspiration for cooking with BC Spot Prawns. \nJonah Joffe\, Bar Bravo\, \nWelbert Choi\, Fresh.Ideas.Start.Here\, \nNed Bell\, Hatch Hospitality \nSean Murray\, Pan Pacific Hotel\, \nAmelie Nguyen\, Me’s Marketplace by Anh and Chi \nTyler Uguccioni\, Notch8 Restaurant & Bar
URL:https://chefstablesociety.com/event/spot-prawn-festival-2025/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2025,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/2016-spot-prawn-festival-314-e1743485369831.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250324T183000
DTEND;TZID=America/Vancouver:20250324T210000
DTSTAMP:20260423T111626
CREATED:20250130T013724Z
LAST-MODIFIED:20250312T223638Z
UID:10561-1742841000-1742850000@chefstablesociety.com
SUMMARY:Curry Cup 2025
DESCRIPTION:GET TICKETS HEREThe Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The 11th Annual Curry Cup! \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 24\, 2025\, from 6h30 pm to 9h00 pm\, 10 of Vancouver’s top chefs will compete in the 11th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \n** Must be 19 years of age or older to attend. No minors allowed. \n** Tickets are transferable but non refundable. \n** This is a cocktail style reception and will not have tables and seats. \nCompeting Chefs for 2025: \nAkira Takaki\, Torafuku \nBrittney Lygo\, Tableau Bar and Bistro \nKailash Chandra \, Sula Indian Restaurant \nDixie Sunthareswaran\, @Dixiecooks \nBal Ajagaonkar\, Desi Indian Lounge \nBaljit Johal\, Lila Restaurant \nSasha Pavlovic\, The Main \nNathan Sundeen\, Boulevard Kitchen & Oyster Bar \nKarl Gregg\, Slims BBQ \nNick Menzies\, Rosies BBQ @ Main St Brewing
URL:https://chefstablesociety.com/event/curry-cup-2025/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2025,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2025/01/CURRY-CUP-Eventbrite-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250224T133000
DTEND;TZID=America/Vancouver:20250224T160000
DTSTAMP:20260423T111626
CREATED:20250116T054050Z
LAST-MODIFIED:20250116T054050Z
UID:10534-1740403800-1740412800@chefstablesociety.com
SUMMARY:CTS AGM 2025
DESCRIPTION:Join us for the 2025 Chefs’ Table AGM & Marketplace\n1:30pm-3:00pm – mingle with industry friends & connect with presenters\n3:00pm-4:00pm – AGM – learn about projects from 2024\nand what is to come in 2025
URL:https://chefstablesociety.com/event/cts-agm-2025/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2024/02/AGM-Poyan-rotated-e1770692699985.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241118T133000
DTEND;TZID=America/Vancouver:20241118T150000
DTSTAMP:20260423T111626
CREATED:20241030T222402Z
LAST-MODIFIED:20241115T014718Z
UID:10354-1731936600-1731942000@chefstablesociety.com
SUMMARY:Beyond the Stars: a MICHELIN panel discussion
DESCRIPTION:RSVP HereBeyond the Stars: a MICHELIN Panel Discussion brought to you by Chefs’ Table Society! \nJoin us on Monday\, November 18 2024 at Heritage Hall in Vancouver’s Mount Pleasant neighbourhood for an unforgettable in-person industry only event. \nGet ready to dive deep into the world of MICHELIN Guide Vancouver. \nHosts Mijune Pak & Robert Belcham will ask panelists what MICHELIN means to them and their businesses\, the pros and cons of being recognized and much more…. \nPanelists include: \n1 Star MICHELIN chef/restaurateur: \nAndrea Carlson of Burdock & Co \nJoël Watanabe of Kissa Tanto \nPatrick Hennessy of Barbara \nMICHELIN Bib Gourmand\, Bailey Hayward of Gary’s Restaurant \nMICHELIN Recommended\, Chanthy Yen of Bacaro \nDestination Vancouver President & CEO\, Royce Chwin \n***Event is Industry Only – Chefs’ Table Society is hosting this industry only event to support everyone in our hospitality community. Our hope is the discussion will enlighten and unite us. \nDon’t miss this opportunity to ask those burning questions and connect with hospitality colleagues. See you there!
URL:https://chefstablesociety.com/event/beyond-the-stars-a-michelin-panel-discussion/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2024/10/MICHELIN-Nov18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240526T110000
DTEND;TZID=America/Vancouver:20240526T150000
DTSTAMP:20260423T111626
CREATED:20240327T030638Z
LAST-MODIFIED:20240327T034347Z
UID:9666-1716721200-1716735600@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2024
DESCRIPTION:A celebration of an iconic BC product at the annual Spot Prawn Festival. \n\n\n\n\n\nFree access to the docks\, view cooking demos and more (family-friendly) + \n$10 – 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly) + \n$79 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets) \nThis is the Chefs’ Table Society’s main fundraising event so it can continue to provide education\, mentorship\, scholarships and sustainability initiatives across the province. \n\n\n\n\nBUY TICKETS HERE
URL:https://chefstablesociety.com/event/spot-prawn-festival-2024/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2024/03/Copy-of-Untitled-Design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240311T183000
DTEND;TZID=America/Vancouver:20240311T210000
DTSTAMP:20260423T111626
CREATED:20240201T195418Z
LAST-MODIFIED:20240309T020559Z
UID:9610-1710181800-1710190800@chefstablesociety.com
SUMMARY:Curry Cup - 10th Annual
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The 10th Annual Curry Cup! \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage. \nOn Monday\, March 11\, 2024\, from 6h30 pm to 9h00 pm\, 10 of Vancouver’s top chefs will compete in the 10th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges. \nYour ticket also includes beverage and dessert samples! \n** Must be 19 years of age or older to attend. No minors allowed. \n** This is a cocktail style reception and will not have tables and seats. \nGET TICKETSCompeting Chefs for 2024: \nChris Andraza – Lift Bar & Grill \nEtienne Buddigh – Oddfish \nBal Ajagaonkar – Sula Indian Restaurant \nTaniya Khanna – UBC Food Service \nNick Menzies – Rosie’s BBQ & Smokehouse \nBrett Yamashiro – Inn at Laurel Point \nDavid Scott – The Pleasant \nDave Bell – Truffles Fine Foods \nDarrel Ahenakew – The Cascade Room \nKaty Cheung\, Kyumin Kim\, Andrea Carlson – Burdock & Co \nDessert from: \nShreya Choradia – Shreya’s Bae-kry \nBeverages Sponsors \nR&B Brewing Co.\nMain St. Brewing Company\nBig Bear Brewery\nEdna’s Non-Alcoholic Cocktails\nSea Cider Farm & Ciderhouse\nHaywire Winery\nHester Creek Estate Winery
URL:https://chefstablesociety.com/event/curry-cup-10th-annual/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230906T100000
DTEND;TZID=America/Vancouver:20230908T100000
DTSTAMP:20260423T111626
CREATED:20221126T174454Z
LAST-MODIFIED:20230815T010330Z
UID:7747-1693994400-1694167200@chefstablesociety.com
SUMMARY:COOKS CAMP 2023
DESCRIPTION:For Hospitality Industry Only:  A special outdoor jamboree designed to nourish the heart\, soul and bellies of some of the country’s hardest workers!  Hundreds of cooks and hospitality industry workers will return to the Sea-to-Sky corridor for two days and nights (September 6-8) for hands-on learning\, the once-in-a-lifetime opportunity\, and the rare camaraderie that comes with seasoned chefs\, new students and all in between sharing cool experiences outside the chaos of the kitchen. \nPresented by the Chefs’ Table Society of BC\, COOKSCAMP is anchored by seminars\, real-time demonstrations and practical workshops that focus on the real world aspects of a cook’s life. \nTickets include food and beverage along with the activations. \nAll details will be updated at https://cookscamp.ca/
URL:https://chefstablesociety.com/event/cooks-camp-2023/
LOCATION:North Arm Farm\, 1888 Sea to Sky Highway\, 99\, Pemberton\, BC\, V0N 2L0\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2022/11/CooksCamp22.BradK_.rush-141.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230528T110000
DTEND;TZID=America/Vancouver:20230528T150000
DTSTAMP:20260423T111626
CREATED:20230321T040150Z
LAST-MODIFIED:20230518T212931Z
UID:8754-1685271600-1685286000@chefstablesociety.com
SUMMARY:Spot Prawn Festival 2023
DESCRIPTION:TICKETS ON SALE NOW! \nThe Iconic BC Spot Prawn Festival is back at False Creek Fisherman’s Wharf \nSunday\, May 28\, 2023 \nTickets for: \nTwo brunch services\, one at 11:30am and the other at 1:30pm \n(19 years and over\, stand-up\, outdoor event – rain or shine) \nas well as tickets for Organic Ocean Spot Prawn Bisque & bun \nDon’t forget we will have local celebrity chefs doing cooking demos that are open to the public along with local sustainability partners sharing their information. \nAND\, you can buy fresh BC Spot Prawns direct from the fishers at the wharf. \nSome of the talented chefs serving at the 2023 Spot Prawn Brunch are:\nSteven Rutherford\, Westin Bayshore\nTommy Shorthouse\, Fanny Bay Oysters\nBobby Milheron\, Wentworth Hospitality: Tableau Bistro\, Homer St. Café & Bar\, Maxine’s\nSteve Kuan\, Torafuku\nBen Kiely & Phylis Tanga\, P.I.C.A.\nDavid Baarschers & John Lance\, Notch 8\nJen Peters and Hamid Salimian\, Good Flour Co.\nJiwon Seo\, Bar Gobo\nWarren Chow\, Wildlight Kitchen + Bar\nDavid Lee\, Vancouver Aquarium\nLina Caschetto\, Say Hey Cafe\nCurtis Luk\, The Farmhouse \nBlair Casey\, Rain or Shine serving dessert at both brunch services.\n**Please note six of the chefs listed will serve at 11:30am and the other six will serve at the 1:30pm brunch but the exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chefs’ busy schedules. \nSpot Prawn Chef Demo stage will run 11:00am to 2:00pm on Fisherman’s Wharf. Learn Spot Prawn cooking techniques from talented chefs:\nDez Lo\, Top Chef Season X Runner Up\nLee Cooper\, Chef owner L’Abattoir Restaurant\nNicole Gomes\, Top Chef Allstar winner\, Bravo Top Chef World All-Stars\nLucais Syme\, Chef owner Autostrada Hospitality\nJenice Yu\, Founder & CEO\, F.I.S.H.\nSatoshi Mikase\, Sushi Chef & Owner\, Tetsu Sushi
URL:https://chefstablesociety.com/event/spot-prawn-festival-2023/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2023/01/image1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230306T183000
DTEND;TZID=America/Vancouver:20230306T210000
DTSTAMP:20260423T111626
CREATED:20221125T041507Z
LAST-MODIFIED:20230217T010641Z
UID:7713-1678127400-1678136400@chefstablesociety.com
SUMMARY:Curry Cup 2023
DESCRIPTION:The Chefs’ Table Society of BC and the Mount Pleasant Business Improvement Area present The Curry Cup. \nFor many chefs and their brigades\, curry is the ultimate family-style staff meal\, the proud product of a cook’s cultural heritage.\nOn Monday\, March 6\, from 6h30 pm to 9h00 pm\, 8 of Vancouver’s top chefs  will compete in the 9th annual Curry Cup and you get to taste all of their creations! \nJoin the Chefs’ Table Society of British Columbia and its panel of participating chefs and judges.\nYour ticket also includes beverage and dessert samples! \nThe 2023 competitors are: \nSteven Tran\, Pier 7 \nKunal Dhigne\, JW Marriott \nBrandon Alves\, Douce Diner \nChef Paolo (Faustino Guillermo)\, Executive Inn \nChris Andraza\, Lift Bar & Grill \nNutcha Phanthoupheng\, Baan Lao Fine Thai Cuisine \nVincent Nguyen\, Chef & Owner & Thao Tran\, Sous Chef\, Anh & Chi \nCurtis Luk\, The Farmhouse on 10th \nGordon Food Service\, a key sponsor of the Curry Cup will have their chefs\, Tim Tejuco and Michael Viloria serving a sweat treat to top off the event. \nGuests will also have the pleasure of tasting beer from R&B Brewing and Main Street Brewing and wine from Summerhill Pyramid Winery. \n* Must be 19 years of age or older to attend. No minors allowed. \n** This is a stand up  reception style event and will not have tables and seats. \n***Chefs’ Table Members eligible to special ticket price. Just sign into membership platform to gain access.
URL:https://chefstablesociety.com/event/curry-cup-2023/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2019/02/A53I0804.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20200309T183000
DTEND;TZID=America/Vancouver:20200309T210000
DTSTAMP:20260423T111626
CREATED:20181208T022300Z
LAST-MODIFIED:20191209T045922Z
UID:3551-1583778600-1583787600@chefstablesociety.com
SUMMARY:Curry Cup
DESCRIPTION:Local Chefs battle it out at the Heritage Hall in our annual Curry Cup. 8 Chefs prepare a curry and are judged by a panel of local heavyweights. Judges Choice is crowned the winner and invited back the next year as a guest judge. \nBuy Tickets\nPictures from Last Year
URL:https://chefstablesociety.com/event/curry-cup/
LOCATION:Heritage Hall\, 3102 Main Street\, Vancouver\, BC\, V5T 3G7\, Canada
CATEGORIES:2020,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2014/03/Taryn-Wa-group.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191106
DTSTAMP:20260423T111626
CREATED:20181219T211937Z
LAST-MODIFIED:20191009T055043Z
UID:4236-1572912000-1572998399@chefstablesociety.com
SUMMARY:Swine Out Vancouver
DESCRIPTION:Swine Out Vancouver – Local chefs pair artisan charcuterie with local craft beer \nChefs in restaurant kitchens all over town are passionately tinkering away in preparation for this event. Industry veterans and young up-and-coming cooks alike have been exchanging ideas\, researching\, and fine tuning their favourite techniques. \nCome and taste the fruits of their charcuterie labours paired with locally brewed craft beer at the inaugural Swine Out Vancouver organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. \nTraditional charcuterie methods are in the midst of a delicious revival\, and guests will have a chance to taste their way through eight different porcine preparations from some of Vancouver’s most talked-about chefs.
URL:https://chefstablesociety.com/event/swine-out-vancouver/
LOCATION:Heritage Hall\, 3102 main street\, Vancouver\, bc\, v5t3g7\, Canada
CATEGORIES:2019,upcoming
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190302T113000
DTEND;TZID=America/Vancouver:20190302T140000
DTSTAMP:20260423T111626
CREATED:20181208T061614Z
LAST-MODIFIED:20190122T202713Z
UID:3576-1551526200-1551535200@chefstablesociety.com
SUMMARY:PICA Kitchen Party
DESCRIPTION:Take a tour around the PICA kitchens where Chefs & Students present an amazing evening of food\, spirits & performances.
URL:https://chefstablesociety.com/event/pica-kitchen-party/
LOCATION:Pacific Institute of Culinary Arts\, 101 - 1505 West 2nd Avenue\, Vancouver\, BC\, Canada
CATEGORIES:2019,upcoming
ATTACH;FMTTYPE=image/jpeg:https://chefstablesociety.com/wp-content/uploads/2018/12/PICA_kitchen_party_035.jpg
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END:VCALENDAR