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SUMMARY:Spot Prawn Festival 2026
DESCRIPTION:Spot Prawn Festival 2026 will feature two brunch services\, chowder station and a demo stage. \nTickets on sale NOW \nBUY TICKETS HEREParticipating Brunch Chefs and restaurants include: \nBen Kiely\, PICA \nBobby Milheron\, Maxine’s Café and Bar \nChristopher Janowski\, Sunflower Café \nDavid Lee\, Vancouver Aquarium \nJay Park\, Boulevard Kitchen & Oyster Bar \nJitin Kapoor\, Glowbal \nJustin Starr\, Joe Fortes Seafood & Chop House \nKailash Chandra\, Sula Indian Restaurant \nLina Caschetto\, Say Hey Cafe \nMalindi Taylor & Alex Guido\, Fanny Bay Oyster Bar \nManu Furnier\, Casereccio Foods \nRaimund Heuser\, Blue Water Café \nSteve Kuan\, Torafuku \nTyler Prevette\, Folietta Ristorante & Bar \nYsmael Media/Catalino III Javier\, Halina Modern Filipino Kitchen + Bar \nBeverages Partners at Brunch are: \nMogiana Coffee \nSea Cider \nStrathcona Beer Company \nWize Spirits \nEdna’s Non-Alcoholic Cocktails \nRevelry Imports \nLIVE DEMO STAGE ON THE DOCK (11AM-2PM): \nJoin talented chefs for ½ hour cooking demonstrations as they share tips\, techniques\, and inspiration for cooking with BC Spot Prawns. \nDemo Chefs: \nChris Irving\, Chef Chris Irving \nCheryl Chang\, Nourish \nChanthy Yen\, Touk \nVish Mayekar\, ELEM \nYing Gao\, Araxi \nBenedict Lim\, The Lunch Lady
URL:https://chefstablesociety.com/event/spot-prawn-festival-2026/
LOCATION:False Creek Fishermen’s Wharf\, 1505 West 1st Ave\, Vancouver\, BC\, Canada
CATEGORIES:2026
ATTACH;FMTTYPE=image/png:https://chefstablesociety.com/wp-content/uploads/2026/03/Spot-Prawn-2026.png
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