For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 6, from 6:30 pm to 9:30 pm, eight of Vancouver's top chefs will compete in the 4th annual Curry Cup.
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges:
Parts of the proceeds will be given to Project Chef.
Several Door Prizes will be awarded throughout the night!
Tickets to the Curry Cup are $60 in pre-sale until January 16, 2017 and will then be $65.00. They include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, along with beer from R&B Brewing, wine from Evolve Cellars and cocktails.
Don't wait, this event sells out early! Purchase your ticket via Eventbrite.