Chefs' Table Society of British Columbia – Your society of BC Chefs. Belong.

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.

We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:

Fostering camaraderie among hospitality professionals

Supporting local producers

Protecting our food security

Creating a positive legacy for our young chefs and hospitality colleagues

Are you an independent restaurant group with 1 or 2 locations (up to 99 staff members) that is looking for new ways to engage with your staff, increase retention and enhance your workplace culture?

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“Like the process for which it’s named, Mise-en-Place is dedicated to preparing all the components of a healthy, sustainable future for our profession in our rapidly-changing world.

Latest Episode

2705, 2025

Mise en Place – the Podcast Antonio Martin

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Upcoming Events

Chefs in the Field – Growing Connections Between Kitchen & Farm

June 23

A seasonal culinary program that puts chefs in touch with the land, the harvest, and each other. 📅 June 23 – Vive Le Veg, TJ and Chef Devon Latte , Delta 📅 July 21 – The Sharing Farm, Tomer and Chef Benoit Cecile , Richmond 📅 November (TBA) – Wild Mushroom Foraging with Chef Robin of Swallowtail Tours Chefs in the Field is an Read More ...

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Find out about our organization, mission, our methods, and the results of our decades of advocacy.

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CTS Culinary Centre

Wouldn’t it be amazing if there was a space in the city where culinary professionals could gather & exchange ideas? Learn from each other and feel like they belonged to one of the greatest clubs? That's the hope & the dream with the Culinary Library.

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Scholarships

The Chefs' Table Society supports the advancement of students and cooks in the culinary fields via scholarships and bursaries, which are either awarded solely by the Society or in partnership with other organizations that we support. Applications are accepted year round.

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