Join Us For The 5th Annual Spot Prawn Festival

Spot Prawn Festival - May 7, 2011 from 11am - 3pm

5th Annual BC Spot Prawn Festival
Saturday, May 7th – 11 am to 3 pm
False Creek Fishermen’s Wharf (just west of Granville Island)

On Saturday, May 7th the city's top chefs prepare a spot prawn boil at False Creek's Fishermen's Wharf benefiting The Chefs’ Table Society. Meet local chefs and fishermen at this fifth annual prawn boil featuring demonstrations from Vancouver's top chefs including Bishop's Andrea Carlson; Ned Bell, Executive Chef of Rosewood Hotel Georgia, The Pear Tree's Scott Jaeger, Provence Restaurant’s Alessandra Quaglia and Tojo as well as a BC wine tasting, live music and autographed cookbooks. The Vancouver Aquarium provides kids exploration of fabulous fish and other cool creatures through hands-on activities and other family friendly events.

This is a free family event with cooking demo’s and kids activities. Tickets for the prawn boil are available at $10, which includes fresh, off-the-boat spot prawns, salad side dish and Terra Breads to mop it all up with! Also included is a BC wine sample tasting and samples of Mogiana coffee. Tickets available on site; check back soon to pre-purchase your tickets online.

EDIT: online ticket sales are now open! Visit the Spot Prawn Festival page for full details or start grabbing your tickets below.

Canada's largest Spot Prawn Festival and Prawn Boil makes fresh, right off the boat, local spot prawns available for hundreds to taste so after you've been inspired by the demo’s, grab your own bagful off the fishing boats ($12 per lb) and recreate the chef inspired dishes at home.

The festival kicks off the spot prawn season, which continues on for six to eight weeks allowing the public an opportunity to buy live, locally sourced and sustainable prawns directly off the dock daily from 1 pm at Fishermen’s Wharf (just west of Granville Island).

Parking: Please note on May 7th only PARKING IS OFF SITE with a drop off zone at the bottom of 1st Avenue and Creekside Drive Map.

Cinema to Savour Presents Ratatouille

Ratatouille

On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious

French fare prepared by Scott Jaeger of the Pear Tree Restaurant, and get a taste of his talents before enjoying the Disney Pixar animated classic, Ratatouille.

Centered on a specific culture, each ‘Cinema to Savour’ movie night showcases the food of a selected top chef. These chefs choose films that have been inspirational to them and prepare and serve food that reflects the film and cultural theme of the evening. Poised to attract a wide audience of Vancouverite foodies and movie buffs, Cinema to Savour is the perfect way for moviegoers to engage with Vancouver’s top chefs and industry members.

Chef Scott Jaegar will share with the audience why he selected the film and will prepare and serve French-inspired finger food during the family-friendly evening. The Olive Oil Merchants will offer an olive oil tasting and delicious appetizers will be paired with wines from Desert Hills and Saturna Island Estate wineries, with local craft beer from R&B Brewery Co. Guests will nosh on treats catered to parents and kids, including popcorn and lemonade provided by Terra Breads,  coffee and hot chocolate from Caffe Artigiano, and delicious chocolate mice provided by The Pacific Institute of Culinary Arts.

Join over a dozen of Vancouver's most celebrated chefs and food personalities for an evening of French-inspired film and food at the Chef's Table Society of BC’s Cinema to Savour at the Vancity Theatre.

Ratatouille, Cinema to Savour tickets are $55 for adults and $15 for kids and can be purchased through the Vancity Theatre at www.viff.org. Each guest will have an opportunity to purchase a copy of Vancouver Cooks 2 and have their cookbook signed by Vancouver Cooks 2 editors and contributing celebrity chefs.

Tickets include film viewing, food, beverages and chef/audience discussion. Event proceeds will benefit the Chefs’ Table Society of BC and the Vancity Theatre. For more information call 604-683-FILM (3456).

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